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Sunday 13 September 2026 08:33:06 GMT
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Recipe Name Grilled Bone-In Ribeye Steak Ingredients 1. 1 large bone-in ribeye steak, about 2–3 lb 2. 2 tbsp olive oil 3. 2 tsp kosher salt 4. 1 1/2 tsp coarse black pepper 5. 1 tsp garlic powder 6. 1 tsp smoked paprika 7. 1 tsp dried thyme 8. 1 tsp dried rosemary 9. 4 cloves garlic, lightly crushed 10. 2 tbsp unsalted butter 11. 2 sprigs fresh rosemary 12. 2 sprigs fresh thyme Recipe 1. Remove the steak from the refrigerator and let it sit at room temperature for about 30–45 minutes. 2. Pat the steak thoroughly dry with paper towels. 3. Brush both sides lightly with olive oil. 4. Combine the salt, black pepper, garlic powder, smoked paprika, thyme, and rosemary. 5. Season the steak generously on every surface, including the edges. 6. Preheat a charcoal or gas grill until very hot. 7. Place the steak over direct high heat and grill for 3–5 minutes per side to develop a deep seared crust. 8. Move the steak to a cooler part of the grill and continue cooking with the lid closed. 9. Turn the steak occasionally so it cooks evenly without burning the crust. 10. Add the butter, crushed garlic, rosemary, and thyme to a small skillet or heatproof pan. 11. Baste the steak with the melted herb butter during the final few minutes of cooking if desired. 12. Continue grilling until the center reaches your preferred doneness, using a meat thermometer for accuracy. 13. For medium-rare, remove the steak around 125–130°F because the temperature will rise while resting. 14. Transfer the steak to a cutting board and loosely tent it with foil. 15. Let the steak rest for 10–15 minutes so the juices redistribute. 16. Slice the meat against the grain into thick pieces. 17. Spoon any remaining herb butter or resting juices over the sliced steak. 18. Serve immediately with your favorite grilled vegetables, potatoes, or salad. Follow this account for more juicy steak recipes, grilling ideas, and unforgettable comfort food.
Recipe Name Grilled Bone-In Ribeye Steak Ingredients 1. 1 large bone-in ribeye steak, about 2–3 lb 2. 2 tbsp olive oil 3. 2 tsp kosher salt 4. 1 1/2 tsp coarse black pepper 5. 1 tsp garlic powder 6. 1 tsp smoked paprika 7. 1 tsp dried thyme 8. 1 tsp dried rosemary 9. 4 cloves garlic, lightly crushed 10. 2 tbsp unsalted butter 11. 2 sprigs fresh rosemary 12. 2 sprigs fresh thyme Recipe 1. Remove the steak from the refrigerator and let it sit at room temperature for about 30–45 minutes. 2. Pat the steak thoroughly dry with paper towels. 3. Brush both sides lightly with olive oil. 4. Combine the salt, black pepper, garlic powder, smoked paprika, thyme, and rosemary. 5. Season the steak generously on every surface, including the edges. 6. Preheat a charcoal or gas grill until very hot. 7. Place the steak over direct high heat and grill for 3–5 minutes per side to develop a deep seared crust. 8. Move the steak to a cooler part of the grill and continue cooking with the lid closed. 9. Turn the steak occasionally so it cooks evenly without burning the crust. 10. Add the butter, crushed garlic, rosemary, and thyme to a small skillet or heatproof pan. 11. Baste the steak with the melted herb butter during the final few minutes of cooking if desired. 12. Continue grilling until the center reaches your preferred doneness, using a meat thermometer for accuracy. 13. For medium-rare, remove the steak around 125–130°F because the temperature will rise while resting. 14. Transfer the steak to a cutting board and loosely tent it with foil. 15. Let the steak rest for 10–15 minutes so the juices redistribute. 16. Slice the meat against the grain into thick pieces. 17. Spoon any remaining herb butter or resting juices over the sliced steak. 18. Serve immediately with your favorite grilled vegetables, potatoes, or salad. Follow this account for more juicy steak recipes, grilling ideas, and unforgettable comfort food.
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dc: @TONY #niponicas #dance
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