日本が世界に誇るおにぎり太郎くんが作る八女や季節の食材を使ったフルコース🐺🍙 【福岡　膳八女や】お米とお茶が楽しめるフルコース世界のおにぎり太郎くんが提供するお米と絶品のコース料理が楽しめるお店！太郎くんのおにぎりと、厳選したお米をメインにたくさんの一品料理が出てきます！地元で採れた食材を厳選して提供してくれる！最近、スペインなど海外遠征が多かったらしく、そこで食べた料理をフルコースに取り入れて作ってくれました！和食の良さは消さず、ほんの少しのエッセンスを加えていつもと違った太郎くんの料理を味わえて最高！コース料理を十分に頂いたら、太郎くんが厳選したお米を自慢の土鍋で炊き上げて提供してくれる！ごはんのお供に海苔、トロロ卵黄、キーマカレーなどその時の具材で楽しませてくれる！お米がほんっっとうに美味しくて、口の中に頬張ると一粒一粒が感じられるこのためだけに八女に行く人がほとんどなのが納得！予約は不定期でストーリーで募集をかけるみたいだから太郎くんとお店のアカウントを要チェック！ごちそうさまでした🐺 🚃車で行くべし 💺6席 📍 福岡県八女市本町42-2 ⏰ 完全予約制 #福岡グルメ #おにぎり太郎 #japanesefood A full-course meal from Japan's legendary Onigiri Taro — featuring Yame's finest seasonal ingredients 🐺🍙 【Fukuoka — 膳八女や (Zen Yameya)】 A full-course experience centered around rice and tea The one and only Onigiri Taro's restaurant, where world-class onigiri meets a stunning multi-course meal. Each course features Taro's signature onigiri alongside a lineup of carefully chosen small dishes — all built around premium, hand-selected rice. Every ingredient is sourced locally from Yame. Having recently traveled overseas — including Spain — Taro has woven elements of what he discovered into this course. The result: Japanese cuisine at its core, with just a whisper of something unexpected that makes it feel entirely new. After working through the full course, Taro finishes with the main event: his carefully selected rice, cooked to perfection in a donabe clay pot right before you. The accompaniments change with the season — nori, tororo egg yolk, keema curry — whatever he feels like that day. The rice. Is. Unreal. Each grain distinct, each mouthful something to sit with. The fact that people make the trip to Yame just for this — makes complete sense. Reservations open irregularly through his stories — follow both Taro's and the restaurant's account so you don't miss it! 🚃 Best accessed by car 💺 6 seats 📍 42-2 Honmachi, Yame City, Fukuoka ⏰ Fully reservation-based - @wolf.0313