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@maman.maman466: 🥹🥹🥹💔💔🤦🤦👂👂👂👂👈🙏🏻🙏🏻🙏🏻

Mariam 🤍🧕✅
Mariam 🤍🧕✅
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Region: CI
Sunday 13 September 2026 08:54:02 GMT
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Comments

sassouden3
L 19 ⚽🥅🏆🏅💵📘✍️❤️💪 :
ma femme ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-09-13 09:20:10
3
aboutraore929
aboutraore9027 :
bonsoir ma sœur cmt tu vas
2026-09-13 18:02:03
0
seydou.diallo63
Seydou Diallo :
cv❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-09-13 18:18:11
0
drissabamba4
Bamba456 :
2026-09-13 09:43:23
1
user472391555956
mamadoutraoré :
❣️❣️❣️❣️❣️❣️
2026-09-13 16:25:59
0
mpaly.bathili
Mpaly Bathili :
je suis
2026-09-13 17:38:31
0
anadakaramogo
anade.karamogo :
haidaraourien
2026-09-13 12:06:39
1
aboutraore929
aboutraore9027 :
appel moi stp
2026-09-13 18:02:10
0
dadadiallo38
user12345 :
🥰🥰🥰👍👍
2026-09-13 15:26:36
0
mamadoucisse947
mamadou cisse :
💘💘💘💘💘💘💘💘💘💘💘💘💘💘💘💘💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞
2026-09-13 15:42:03
0
adama.diallo9436
adama Diallo :
❤️🙏🙏
2026-09-13 14:22:07
0
moussa.zorome50
Moussa Zorome :
👍
2026-09-13 14:21:13
0
tarwe.kama
TARWE KAMA :
2026-09-13 15:03:59
0
fassakosissoko0
Fassako Sissoko :
🌹🌹🌹🌹🌹
2026-09-13 09:06:45
0
aesmali1
boss 223 :
❤️
2026-09-13 10:00:01
0
sassouden3
L 19 ⚽🥅🏆🏅💵📘✍️❤️💪 :
ma vie ❤️❤️❤️❤️❤️
2026-09-13 09:20:19
2
vchwxvhhwjc
cvcv :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-13 08:59:52
1
wahabou.demble
Wahabou Dembéle :
🥰🥰🥰
2026-09-13 08:57:55
0
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The BEST sourdough protein croissant loaf 🥐🍞✨ Soft, buttery, fluffy, and made with simple real-food ingredients + a little extra protein from Greek yogurt and egg whites. No seed oils, no refined sugar, no weird additives 🤌 Sourdough Protein Croissant Loaf Ingredients • 300 g flour • 120 g plain Greek yogurt • 90 g egg whites • 100 g sourdough discard • 20–40 g filtered water • 85 g grass-fed butter, softened • 7 g sea salt Directions 1. Mix sourdough discard, Greek yogurt, egg whites, and 20 g water. 2. Add flour + salt and mix into a dough. Add a little more water only if needed. 3. Knead for 6–8 minutes, then rest covered for 30 minutes. 4. Roll into a rectangle, spread with 1/3 of the butter, and fold into thirds. 5. Repeat the roll + butter + fold process 2 more times with the remaining butter. 6. Cover and let ferment at room temperature for about 4–6 hours, until puffier. 7. Shape into a loaf and place in a parchment-lined loaf pan. 8. Let rise another 2–4 hours, until noticeably puffy. 9. Bake at 375°F for 35–45 minutes until golden and baked through. 10. Let cool for at least 20–30 minutes before slicing. SO good warm or toasted with grass-fed butter 🧈🥐 Save this one for your next sourdough bake 🤍
The BEST sourdough protein croissant loaf 🥐🍞✨ Soft, buttery, fluffy, and made with simple real-food ingredients + a little extra protein from Greek yogurt and egg whites. No seed oils, no refined sugar, no weird additives 🤌 Sourdough Protein Croissant Loaf Ingredients • 300 g flour • 120 g plain Greek yogurt • 90 g egg whites • 100 g sourdough discard • 20–40 g filtered water • 85 g grass-fed butter, softened • 7 g sea salt Directions 1. Mix sourdough discard, Greek yogurt, egg whites, and 20 g water. 2. Add flour + salt and mix into a dough. Add a little more water only if needed. 3. Knead for 6–8 minutes, then rest covered for 30 minutes. 4. Roll into a rectangle, spread with 1/3 of the butter, and fold into thirds. 5. Repeat the roll + butter + fold process 2 more times with the remaining butter. 6. Cover and let ferment at room temperature for about 4–6 hours, until puffier. 7. Shape into a loaf and place in a parchment-lined loaf pan. 8. Let rise another 2–4 hours, until noticeably puffy. 9. Bake at 375°F for 35–45 minutes until golden and baked through. 10. Let cool for at least 20–30 minutes before slicing. SO good warm or toasted with grass-fed butter 🧈🥐 Save this one for your next sourdough bake 🤍
#tishkamusic #длялипсингов #музыкадлядуши #футажстекстом
#tishkamusic #длялипсингов #музыкадлядуши #футажстекстом

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