@ngocthiee: Chị em nào nhất định cũng phải có cho tui

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Sunday 13 September 2026 09:09:29 GMT
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It’s chicken pot luck… 🥧 @inthesestilettos shreds up a Decadent Chicken Pot Pie: “Is there anything better in this weather? The secret to this sauce is the ultra creamy white style sauce the chicken is coated in.” And it’s only 15-minutes in your Instant Vortex Air Fryer of choice. ♨️ INGREDIENTS : - 4 Tablespoons butter - 4 Tablespoons flour - 2 cups chicken stock or broth - 2 Tablespoons heavy cream (i just used regular tbh) - 2 or 3 chicken fillets (about 450/500g) - Salt, pepper, red chilli flakes, paprika, garlic powder - 2 large size carrots cut into fine cubes - 2 potatoes cut into cubes (you need the same amount as the carrots) - 1/2 cup peas (or celery) - 2 bay leaves for poaching broth - 1 egg for egg wash - 1 packet store bought puff pastry METHOD : - Season your chicken with salt, pepper, paprika, thyme and oregano. - Poach your chicken fillet on low heat with a small amount of chicken stock / water and bay leaves. - Melt your butter in a pan and add the flour and whisk to ensure there are no lumps before adding the chicken stock.  - Cook for 5-10 minutes while stirring. - Season with salt, pepper, a little garlic powder and paprika. - Cook on low heat for a further five minutes and then add in your cream. - Add the shredded chicken, carrots, potatoes, and peas to the sauce.  - Cook the vegetables in the sauce for 2-3 minutes. - Transfer to a bowl and leave to cool. - While that’s cooling, roll out your store bought puff pastry and measure to just larger then your ramekin dishes. - Fill your dishes to about 3/4 full and top with your puff pastry circles.  - Brush with egg wash and bake for approx 15 mins at 180 degrees in your Instant Vortex Air Fryer. Visit our website for more Instant recipes. 📕 SHOP Instant Vortex Plus 8-In-1 VersaZone Air Fryer, 8.5L from @Tafelberg Furnishers - LINK in bio. 🛒 #chickenpie #chickenpotpie #airfryerchickenpie #airfryerrecipes #airfryerpie #airfryerpies
It’s chicken pot luck… 🥧 @inthesestilettos shreds up a Decadent Chicken Pot Pie: “Is there anything better in this weather? The secret to this sauce is the ultra creamy white style sauce the chicken is coated in.” And it’s only 15-minutes in your Instant Vortex Air Fryer of choice. ♨️ INGREDIENTS : - 4 Tablespoons butter - 4 Tablespoons flour - 2 cups chicken stock or broth - 2 Tablespoons heavy cream (i just used regular tbh) - 2 or 3 chicken fillets (about 450/500g) - Salt, pepper, red chilli flakes, paprika, garlic powder - 2 large size carrots cut into fine cubes - 2 potatoes cut into cubes (you need the same amount as the carrots) - 1/2 cup peas (or celery) - 2 bay leaves for poaching broth - 1 egg for egg wash - 1 packet store bought puff pastry METHOD : - Season your chicken with salt, pepper, paprika, thyme and oregano. - Poach your chicken fillet on low heat with a small amount of chicken stock / water and bay leaves. - Melt your butter in a pan and add the flour and whisk to ensure there are no lumps before adding the chicken stock. - Cook for 5-10 minutes while stirring. - Season with salt, pepper, a little garlic powder and paprika. - Cook on low heat for a further five minutes and then add in your cream. - Add the shredded chicken, carrots, potatoes, and peas to the sauce. - Cook the vegetables in the sauce for 2-3 minutes. - Transfer to a bowl and leave to cool. - While that’s cooling, roll out your store bought puff pastry and measure to just larger then your ramekin dishes. - Fill your dishes to about 3/4 full and top with your puff pastry circles. - Brush with egg wash and bake for approx 15 mins at 180 degrees in your Instant Vortex Air Fryer. Visit our website for more Instant recipes. 📕 SHOP Instant Vortex Plus 8-In-1 VersaZone Air Fryer, 8.5L from @Tafelberg Furnishers - LINK in bio. 🛒 #chickenpie #chickenpotpie #airfryerchickenpie #airfryerrecipes #airfryerpie #airfryerpies

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