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Dhiya Juwita
Dhiya Juwita
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Region: ID
Sunday 13 September 2026 10:12:41 GMT
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mau kasihan tapi di bentar lagi jadi pejabat negara😭😭#bapakpalingjujur #punyabapakjujur #bpjclip #filmindonesia #pemerintah #politikindonesia #fyp #filmindo #jakarta #prediksijayajayajaya #solehsolihun
mau kasihan tapi di bentar lagi jadi pejabat negara😭😭#bapakpalingjujur #punyabapakjujur #bpjclip #filmindonesia #pemerintah #politikindonesia #fyp #filmindo #jakarta #prediksijayajayajaya #solehsolihun
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اون اورلی خط رو یادم رفت 🚮 کجش کنید و بزرگش کنید و توی Blend ها CONTRAST رو بزنین 🫶 #فوریو_پاشم_بیام_جرت_بدم #گمشو_فوریو #foryou #برو_فوریو
اون اورلی خط رو یادم رفت 🚮 کجش کنید و بزرگش کنید و توی Blend ها CONTRAST رو بزنین 🫶 #فوریو_پاشم_بیام_جرت_بدم #گمشو_فوریو #foryou #برو_فوریو


Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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