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@shopbesuaa: Khuôn làm giò inox #khuonlamgioinox #khuonlamgioxao

Shop bé Sữa
Shop bé Sữa
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Sunday 13 September 2026 10:15:25 GMT
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nutella stuffed s’mores cookies 🍪🍂🧸 This is by far my favorite cookie recipe yet! 🤎 recipe: Makes: 6 large cookies ingredients: ½ cup unsalted butter, softened ½ cup packed brown sugar ¼ cup granulated sugar 1 large egg 1 tsp vanilla extract 1¼ cups all-purpose flour 1 tbsp cornstarch ½ tsp baking soda ¼ tsp baking powder ¼ tsp salt 1 cup chocolate chips graham crackers, broken in half Nutella, frozen in tablespoon-sized dollops large marshmallows, cut in half Lindt chocolate bar, broken into pieces instructions: Scoop tablespoon-sized dollops of Nutella onto a lined plate or tray and freeze until firm. Beat the softened butter, brown sugar and granulated sugar until creamy. Mix in the egg and vanilla. Add the flour, cornstarch, baking soda, baking powder and salt, and mix until just combined. Fold in the chocolate chips. Place the dough in the freezer for 35 minutes. Place a graham cracker half on a lined baking sheet and top with a frozen Nutella dollop and half a marshmallow. Scoop cookie dough over the top and seal the sides tightly, leaving a small opening at the top for the marshmallow to peek through. Bake at 350°F for 11–14 minutes, or until the edges are lightly golden and the cookies are set. While the cookies are still warm, use a large cup or cookie cutter to gently swirl around each cookie to round out the edges. Press a piece of Lindt chocolate into the top of each warm cookie. Let cool slightly and enjoy! #smores #cookies #chocolatechipcookies #Recipe #baking
nutella stuffed s’mores cookies 🍪🍂🧸 This is by far my favorite cookie recipe yet! 🤎 recipe: Makes: 6 large cookies ingredients: ½ cup unsalted butter, softened ½ cup packed brown sugar ¼ cup granulated sugar 1 large egg 1 tsp vanilla extract 1¼ cups all-purpose flour 1 tbsp cornstarch ½ tsp baking soda ¼ tsp baking powder ¼ tsp salt 1 cup chocolate chips graham crackers, broken in half Nutella, frozen in tablespoon-sized dollops large marshmallows, cut in half Lindt chocolate bar, broken into pieces instructions: Scoop tablespoon-sized dollops of Nutella onto a lined plate or tray and freeze until firm. Beat the softened butter, brown sugar and granulated sugar until creamy. Mix in the egg and vanilla. Add the flour, cornstarch, baking soda, baking powder and salt, and mix until just combined. Fold in the chocolate chips. Place the dough in the freezer for 35 minutes. Place a graham cracker half on a lined baking sheet and top with a frozen Nutella dollop and half a marshmallow. Scoop cookie dough over the top and seal the sides tightly, leaving a small opening at the top for the marshmallow to peek through. Bake at 350°F for 11–14 minutes, or until the edges are lightly golden and the cookies are set. While the cookies are still warm, use a large cup or cookie cutter to gently swirl around each cookie to round out the edges. Press a piece of Lindt chocolate into the top of each warm cookie. Let cool slightly and enjoy! #smores #cookies #chocolatechipcookies #Recipe #baking
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