@vittoriogucciofficial: Due re. Un panino. In occasione del Back To School il King dei Panini incontra il Re del rap milanese. E da questo incontro nasce qualcosa che non esisteva ancora. Nasce l'Affamato. Potato bun artigianale, rucola selvatica, doppio Patty di Angus Italiano, provola affumicata di Agerola, ragù di Cinta Senese, Raspadura del Lodigiano. Tutto Made in Italy. Tutto al posto giusto. Zero compromessi. 📍Disponibile da lunedì 14 settembre, solo al Panino Perfetto, Viale Bligny, Milano. 🚚In delivery esclusivamente su Glovo. Perché anche Jake La Furia mangia tutto tra due fette di pane. 👑❤️ @JAKE LA FURIA

Vittorio Gucci
Vittorio Gucci
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Region: IT
Sunday 13 September 2026 10:25:37 GMT
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calimero0_
Calimero0 :
Non ho capito perché pago netflix a fare…
2026-09-13 17:20:17
207
dieci_milano
Dieci_Milano :
Cinema vicino❤️
2026-09-13 10:29:06
1
dacarellifamily
Da Carelli :
Tutto Made in Italy 🥰
2026-09-13 11:18:16
43
sava19780
sava19780 :
Vabbè ABSOLUTELY CINEMA
2026-09-13 13:21:47
40
_lucaberetta_
BERRY :
Food 👑
2026-09-13 10:45:11
17
matteomotta_
Matteo motta :
Il King dei panini con il King del rap di Milano ❤️
2026-09-13 10:53:29
9
domenicopalumbo03
Domenico 50 CARTE :
Vittorio ti scriverò in privato poi gentilmente mi leggi
2026-09-18 11:11:52
1
sium_dvx
🐧✋️ :
REAZIONE A QUESTO VIDEO:
2026-09-14 14:01:24
16
gabry.rs
gabry🏍️ :
Giacomo il furioso
2026-09-13 17:18:24
34
lorenzo_milo09
lorenzo_milo09 :
Mio nonno ha un caseificio ad agerola
2026-09-13 10:52:39
5
bonni.e.christian
bonni.e.christian :
i due king👑👑
2026-09-13 10:39:01
6
faze_luca43
swaggy :
primooo
2026-09-13 10:50:56
2
spain.travel.2.0
Spain Travel 2.0. 🇪🇸✨️✈️ :
top
2026-09-13 12:54:07
1
notiziesociali
PANE NDUJA E MALAVITA :
QUANDO LA BRAVURA E LA GENIALITA' SI FONDONO ECCO IL RISULTATO ..
2026-09-13 17:45:04
1
serenapoloczek02
po.se✨ :
No vabbè
2026-09-14 07:13:01
1
paolo.pace_
pase🍃 :
2026-09-13 13:04:44
15
lelloaka
user9033251252645 :
ASSURDO!
2026-09-13 11:08:50
6
cridelu_
delu :
spettacolo 🙌🏻
2026-09-13 10:52:50
0
lorenzodanelli
Lorenzo Danelli :
la coppia che scoppia
2026-09-13 10:38:59
0
f1sergio6
f1sergio :
lo sapevo ,vittorio che entravi nei grandi personaggi
2026-09-13 10:40:51
3
elgoat07
ジズー :
wo9w
2026-09-13 10:32:45
2
miky.rafa
miky rafa :
2026-09-14 07:21:45
1
massimoviviani70
Massimiliano Viviani :
Grande JAKE
2026-09-13 16:11:35
2
davide_2208
🎭 :
aura vittorio gucci
2026-09-13 10:29:03
1
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This is the purest soy milk you’ll ever taste. 🥛✨ Fresh, creamy, rich — made with just soybeans and water, the way it should be. Ever since I was a kid, fresh soy milk has been one of my favorite drinks. And honestly? Nothing store-bought ever comes close. As a food scientist, I can tell you: Heating the milk properly is essential — it removes the raw beany taste and makes the proteins easier to digest. No thickeners, no stabilizers, just real soybeans doing what they do best.  And don’t throw away the okara (the pulp)! It’s full of fiber and protein — perfect for cookies, banana bread, or savory fritters. My favourite! Once you taste fresh soy milk — hot or cold — you’ll never want store-bought again. 📌 Save for later and follow me for more better foods from scratch Homemade soy milk (2L) 🌱🥛 Ingredients: - 200 g dried soybeans - At least 600 ml water for soaking - 2 L fresh water for blending Method: 1️⃣ Rinse the soybeans well and soak them overnight in plenty of water. They should double in size. 2️⃣ Drain the soaked soybeans and blend them with 2 liters of water until smooth. 3️⃣ Strain the mixture through a cheesecloth or nut milk bag to separate the milk from the pulp. 4️⃣ Bring the strained soy milk to a gentle boil in a large saucepan. 5️⃣ Simmer for 10 minutes, stirring often to prevent sticking or burning.  6️⃣ Let cool slightly. Serve fresh, or store in the fridge for up to 3–4 days. 🌿✨ ✨ Tip: Save the okara (the leftover pulp)! It’s packed with fiber— perfect for cookies, banana bread, or savory fritters. #soymilk #fromscratch #vegancooking
This is the purest soy milk you’ll ever taste. 🥛✨ Fresh, creamy, rich — made with just soybeans and water, the way it should be. Ever since I was a kid, fresh soy milk has been one of my favorite drinks. And honestly? Nothing store-bought ever comes close. As a food scientist, I can tell you: Heating the milk properly is essential — it removes the raw beany taste and makes the proteins easier to digest. No thickeners, no stabilizers, just real soybeans doing what they do best. And don’t throw away the okara (the pulp)! It’s full of fiber and protein — perfect for cookies, banana bread, or savory fritters. My favourite! Once you taste fresh soy milk — hot or cold — you’ll never want store-bought again. 📌 Save for later and follow me for more better foods from scratch Homemade soy milk (2L) 🌱🥛 Ingredients: - 200 g dried soybeans - At least 600 ml water for soaking - 2 L fresh water for blending Method: 1️⃣ Rinse the soybeans well and soak them overnight in plenty of water. They should double in size. 2️⃣ Drain the soaked soybeans and blend them with 2 liters of water until smooth. 3️⃣ Strain the mixture through a cheesecloth or nut milk bag to separate the milk from the pulp. 4️⃣ Bring the strained soy milk to a gentle boil in a large saucepan. 5️⃣ Simmer for 10 minutes, stirring often to prevent sticking or burning. 6️⃣ Let cool slightly. Serve fresh, or store in the fridge for up to 3–4 days. 🌿✨ ✨ Tip: Save the okara (the leftover pulp)! It’s packed with fiber— perfect for cookies, banana bread, or savory fritters. #soymilk #fromscratch #vegancooking

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