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@yangiyil_zavqlari: obuna boʻling zerikmaysiz 🎄🎅

Yangiyil_zavqi
Yangiyil_zavqi
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Region: UZ
Sunday 13 September 2026 10:27:05 GMT
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mersedes_benz_225
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2026-09-14 10:05:57
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If you love tiramisu — this strawberry version made with FAGE Total 5% is about to become your summer obsession. 🍓✨ Save this one. 🔖 Recipe ⬇️⬇️⬇️ STRAWBERRY TIRAMISU Tin: 20cm STRAWBERRY SOAK - 300g strawberries - A splash of water CREAM - 400g full-fat soft cheese - 300g FAGE Total 5% yoghurt - 130g icing sugar - 50g strawberry purée (from the soak) TO ASSEMBLE - Sponge fingers - Fresh strawberries, chopped METHOD - First make the strawberry soak. Cook the strawberries with a splash of water until soft, then blend until smooth. Set aside 50g for the cream and keep the rest for soaking. - To make the cream, combine the soft cheese, FAGE Total 5% yoghurt, icing sugar, and 50g of strawberry purée until smooth and creamy. - To assemble, start with a layer of chopped strawberries, then a layer of sponge fingers soaked in the strawberry purée. - Add a generous layer of cream, followed by a layer of chopped strawberries. - Repeat with another layer of soaked sponge fingers, then finish with a final layer of cream. - Refrigerate for at least 2 hours, or overnight for best results. - Decorate with fresh strawberries before serving. #FAGE #FageTotal #StrawberryTiramisu #NoBakeDessert #SummerRecipes
If you love tiramisu — this strawberry version made with FAGE Total 5% is about to become your summer obsession. 🍓✨ Save this one. 🔖 Recipe ⬇️⬇️⬇️ STRAWBERRY TIRAMISU Tin: 20cm STRAWBERRY SOAK - 300g strawberries - A splash of water CREAM - 400g full-fat soft cheese - 300g FAGE Total 5% yoghurt - 130g icing sugar - 50g strawberry purée (from the soak) TO ASSEMBLE - Sponge fingers - Fresh strawberries, chopped METHOD - First make the strawberry soak. Cook the strawberries with a splash of water until soft, then blend until smooth. Set aside 50g for the cream and keep the rest for soaking. - To make the cream, combine the soft cheese, FAGE Total 5% yoghurt, icing sugar, and 50g of strawberry purée until smooth and creamy. - To assemble, start with a layer of chopped strawberries, then a layer of sponge fingers soaked in the strawberry purée. - Add a generous layer of cream, followed by a layer of chopped strawberries. - Repeat with another layer of soaked sponge fingers, then finish with a final layer of cream. - Refrigerate for at least 2 hours, or overnight for best results. - Decorate with fresh strawberries before serving. #FAGE #FageTotal #StrawberryTiramisu #NoBakeDessert #SummerRecipes
#مزازيك2026جخو،الشغل،دا،يا،عالم،➕_❤_📝 #مزازيك2026جخو،الشغل،دا،يا،عالم،➕_❤_📝
#مزازيك2026جخو،الشغل،دا،يا،عالم،➕_❤_📝 #مزازيك2026جخو،الشغل،دا،يا،عالم،➕_❤_📝
#foryou #foryoupage #foryou #grade12 #school
#foryou #foryoupage #foryou #grade12 #school


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