Roxanne Jelley
Region: GB
Sunday 13 September 2026 14:55:00 GMT
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Sylviacb :
The aliquot method - don’t you take sample after the salt?
2026-09-14 23:09:08
0
jasmijntje1903 :
How did I do? It came out a bit small
2026-09-14 22:42:06
0
:
i hate when ppl better than me 😭✌️
2026-09-14 23:07:48
0
thenightshiftkitchen :
Wow!! Crumb looks incredible! 👏👏
2026-09-14 23:03:47
0
MellyB 🍉 :
Doing that extra mixing after the shaggy stage has been SUCH a game changer for me!
2026-09-13 18:33:35
21
Aleah :
I find my crumb to be tighter than I like. I’ve tried higher hydration and also being more gentle during shaping and I’m still coming out with a tight crumb.
2026-09-14 02:38:11
0
sparklypinkelephants :
Worried about ice cubes causing the pot to crack
2026-09-13 18:34:30
1
Jenni RoRo :
Honestly I watched so many videos many attempts but this one worked so well for me . Thank you ❤️
2026-09-14 14:18:49
2
nmra.trv :
After you do scoring the dough, then go direct into the oven to bake? or after scoring, need to rest the dough a little bit on the counter then go into the oven to bake?
2026-09-14 14:24:07
2
KayLeee :
What is your feeding ratio?? Thanks
2026-09-14 15:17:21
1
rachael :
Nice thank you
2026-09-14 11:42:20
1
dramirez :
If your adding inclusions, do you keep all of the same steps if you add during lamentation? Or do you recommend adding during S&F?
2026-09-13 20:42:21
1
MSF :
Just curious about adding the salt later vs adding it during the initial mix? Does it really make a difference? It seems like adding it during the stretch and fold wouldn't really get it mix in thoroughly?? thanks
2026-09-13 18:57:04
2
bobuluska :
This is mine on day 8 i fed it past 3 days 1 2 2 and 14 h ago in 1 2 2 and it is nearly double now. Whats should i do? Should i continue feeding in same or more? Can an expert tell me please what to do next??!!☺️☺️☺️
2026-09-14 11:45:51
1
theduakassem :
Your dutch oven is cold or hot
2026-09-14 05:40:36
0
Pete & Gerry’s Eggs :
this sounds like home 🌾
2026-09-14 10:44:45
1
canancreates :
Pretty 😍😍
2026-09-14 16:22:07
1
K8 :
loveeee everything! detailed explanation even with °C & °F ! ❤️
2026-09-13 15:18:58
5
Saltee Society :
How do you keep your hands so clean 🫠
2026-09-14 10:04:54
0
user5183245481336 :
What size Dutch oven did you use?
2026-09-13 20:43:37
1
Homeless_greek :
Starter recipe?
2026-09-14 21:23:40
2
N :
your dough behaves so well i’m impressed! thank you for the detailed video, can’t wait to try your recipe!
2026-09-13 19:16:36
3
guerrero_5_89 :
Do you add in the amount that you take out back into the dough?
2026-09-13 19:53:39
1
Heavenly Glow Sourdough :
Yessss, I find that 66-68% hydration gives it the perfect crumb 🔥
2026-09-14 01:17:28
1
wtfitpos_ :
Absolute perfection
2026-09-13 18:58:25
2
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