@whatwouldkaylacook: Sticky Date Pudding ✨🍨 There’s lots of debate when it comes to sticky date pudding, do you blend the dates until smooth, or do you prefer little chunks of dates throughout? Maybe the answer is somewhere in between. Either way, sticky date pudding has to be one of the best desserts to exist. This one is incredibly light, fluffy and absolutely delicious soaked in warm butterscotch sauce. Serves: 8–10 Ingredients For the pudding * 300 g pitted dates, roughly chopped * 2 ¾ cups boiling water * 1 teaspoon baking soda * 100 g unsalted butter, softened * ¾ cup brown sugar * 2 eggs * 1 teaspoon vanilla extract * 1 ½ cups self-raising flour For the butterscotch sauce * 1 cup brown sugar * 300 ml thickened cream * 100 g unsalted butter * 1 teaspoon vanilla extract * Pinch of sea salt To serve * Vanilla ice cream and/or thickened cream Method 1. Add the dates, water and baking soda to a bowl and mix. Allow to sit for 10-15 minutes. 2. For a smooth pudding, blend the date mixture until creamy. If you like little chunks of dates, leave it as is. 3. Beat the butter and brown sugar until creamy. Add the eggs and vanilla and mix again. 4. Fold through the flour and date mixture until just combined. 5. Pour into a greased baking dish and bake at 180 degrees Celsius for 40–45 minutes. 6. For the butterscotch sauce, add the brown sugar, cream, butter, vanilla and a pinch of sea salt to a saucepan. Simmer until smooth and slightly thickened. 7. Poke holes all over the warm pudding and pour over half of the butterscotch sauce, allowing it to soak in. 8. Slice and serve warm with vanilla ice cream (and/or cream!) and plenty of extra butterscotch sauce. #stickydatepudding #Recipe #dessert #butterscotch #pudding #stickytoffeepudding

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Sunday 13 September 2026 10:40:53 GMT