@lifoshololesive:

Lifosholo Lesive
Lifosholo Lesive
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Region: ZA
Sunday 13 September 2026 10:57:16 GMT
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lala45433
lala :
I love how she talks ngamaketala wakhe
2026-09-14 08:23:50
72
bonnie.nkambule
Bonnie Nkambule :
Skon ke lo 🥰♥️mfaz kamfowethu
2026-09-13 17:28:33
60
thandazo_quenns
Thandazo Queens :
ngathi azithi mzala
2026-09-15 06:40:03
4
lifoshololesive
Lifosholo Lesive :
#2Lah awunaMfati
2026-09-13 14:27:52
20
mkandla07
mkandla07 :
Beze bawathulisa kabuhlungu lamajita 🤔.toyitoyi [Tears of joy]🙆🏃‍♂️🏃‍♂️🏃‍♂️🏃‍♂️🏃‍♂️
2026-09-14 01:05:20
26
9bridget
Bridget Connelia :
"chesssaaa" Mara Vuyi😂😂
2026-09-13 13:20:10
19
tha997401
tha997401 :
Makoti wa Mwale ❤️❤️❤️
2026-09-13 11:12:46
25
swazzinaiter1st
Surprise Zwane :
Tidzakwa tiyafonelana uma tidzakiwe😂😂
2026-09-14 16:54:37
17
nokuthulankosi911
MICKAELA...♥️♥️ :
Ncooooooh 🤗🥰♥️
2026-09-14 15:52:50
1
lihle_manxumalo
Lihle mkhatshwa :
lol ayi😂
2026-09-14 06:31:12
4
mgabadeli219
Mgabadeli :
Tjwala mara 😂😂😂
2026-09-14 06:00:03
9
thandulwa
Thandulwazi :
Cela kuta emalobolweni xem
2026-09-13 12:42:58
6
banele.wf
Banele WF :
😂😂 Ak’si Mfati Lona noma ne’ngatsini
2026-09-13 20:29:27
29
thobile.ntibane
thobilentibane7 :
Kani akakalotjolwa 😁
2026-09-14 06:43:04
13
bandileradebe367
Zinja ziyamkhonkotha :
ikuku lingaphandle nje😂😂
2026-09-13 13:16:38
25
preciousempressenobuhle
Empress Humphrey :
Lo sesi we video ye voicenote unemona 🤞bcos muhle lo cc lo 🤞 n d body is ☕️
2026-09-14 10:56:28
3
irvinmash
Irvin Mash :
Ma love bite😂
2026-09-13 22:13:04
3
shamase526
Shamase43 :
"Thula awunamfazi" iyashoda le video 😂😂😂
2026-09-14 13:29:51
1
user2619284132752
ndlovu :
mfati wabani yenalo😳
2026-09-14 12:01:29
1
thabo.shakwane
Thabo Shakwane :
Ekhatsi emadvodzeni unatsa tjwala bafati sekute
2026-09-14 09:22:10
2
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Other Videos

Pumpkin Oatmeal Chocolate Chip COOKIES-COOKING WITH BRIGHT EYES  These soft Pumpkin Oatmeal Chocolate Chip Cookies are filled with warm fall spices, hearty oats, pumpkin puree, and plenty of chocolate chips. They're thick, chewy, and perfect with a cup of coffee or hot cider. Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Servings: 30 cookies Ingredients 1 cup (226 g) salted butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 large egg 1/2 cup pumpkin puree 2 teaspoons pure vanilla extract 1 3/4 cups all-purpose flour 2 cups quick-cooking oats 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon kosher salt 2 cups semi-sweet chocolate chips Instructions Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes. Add the egg, pumpkin puree, and vanilla extract. Mix until smooth and fully combined. In a separate bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until no dry streaks remain. Fold in the chocolate chips with a spatula until evenly distributed. Scoop about 2 tablespoons of dough onto the prepared baking sheets, spacing the cookies about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are just set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pumpkin Oatmeal Chocolate Chip COOKIES-COOKING WITH BRIGHT EYES These soft Pumpkin Oatmeal Chocolate Chip Cookies are filled with warm fall spices, hearty oats, pumpkin puree, and plenty of chocolate chips. They're thick, chewy, and perfect with a cup of coffee or hot cider. Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Servings: 30 cookies Ingredients 1 cup (226 g) salted butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 large egg 1/2 cup pumpkin puree 2 teaspoons pure vanilla extract 1 3/4 cups all-purpose flour 2 cups quick-cooking oats 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon kosher salt 2 cups semi-sweet chocolate chips Instructions Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes. Add the egg, pumpkin puree, and vanilla extract. Mix until smooth and fully combined. In a separate bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until no dry streaks remain. Fold in the chocolate chips with a spatula until evenly distributed. Scoop about 2 tablespoons of dough onto the prepared baking sheets, spacing the cookies about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are just set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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