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@emgaiphan: Đạm Xanh không chỉ được nhắc đến ở một công dụng đâu các bác. Vậy điều gì tạo nên sự khác biệt này? #phvietnam #emgaiphan #xanhla☘️ #đạm #amino

Thanh Sương PH Việt Nam
Thanh Sương PH Việt Nam
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Sunday 13 September 2026 12:07:00 GMT
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user2515813127807
Nhựt Nguyễn :
áo đẹp lắm e 🥰🥰🥰
2026-09-13 12:47:16
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sendo censurada!
sendo censurada!
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كن لنفسك سنداً فالجميع حكاية وتنتهي . #اجر_لي_ولك ا#قران quran# quran_قران#
كن لنفسك سنداً فالجميع حكاية وتنتهي . #اجر_لي_ولك ا#قران quran# quran_قران#


A high-protein, fiber-rich Mediterranean-inspired quinoa salad, packed with anti-inflammatory ingredients and designed for quick, budget-friendly, one-pot meal prep. Ingredients: - 1 cup cooked quinoa (about 1/3 cup dry quinoa) - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 4 oz feta cheese, crumbled - 1 cup baby spinach or arugula - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - Fresh basil leaves for garnish - Optional: a handful of berries for added anti-inflammatory benefits Instructions: 1. Cook the quinoa according to package instructions and let it cool. 2. In a large mixing bowl, combine the cooled quinoa, chickpeas, cherry tomatoes, feta cheese, and leafy greens. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, turmeric, black pepper, and a pinch of salt (keeping sodium content in check). 4. Pour the dressing over the salad and toss gently until well combined. 5. Garnish with fresh basil leaves and optional berries for extra anti-inflammatory support. 6. Serve immediately or refrigerate for meal prep. This salad can be stored for up to 2 days. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, fiber-rich Mediterranean-inspired quinoa salad, packed with anti-inflammatory ingredients and designed for quick, budget-friendly, one-pot meal prep. Ingredients: - 1 cup cooked quinoa (about 1/3 cup dry quinoa) - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 4 oz feta cheese, crumbled - 1 cup baby spinach or arugula - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - Fresh basil leaves for garnish - Optional: a handful of berries for added anti-inflammatory benefits Instructions: 1. Cook the quinoa according to package instructions and let it cool. 2. In a large mixing bowl, combine the cooled quinoa, chickpeas, cherry tomatoes, feta cheese, and leafy greens. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, turmeric, black pepper, and a pinch of salt (keeping sodium content in check). 4. Pour the dressing over the salad and toss gently until well combined. 5. Garnish with fresh basil leaves and optional berries for extra anti-inflammatory support. 6. Serve immediately or refrigerate for meal prep. This salad can be stored for up to 2 days. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#lin_in_com🎟🖇 #pleaseunfreezmyaccunt🙏🏻 #pleasetiktokteamviralvideo💯 #viraltiktok🇲🇲🇲🇾 #ရောက်စမ်းfypပေါ်
#lin_in_com🎟🖇 #pleaseunfreezmyaccunt🙏🏻 #pleasetiktokteamviralvideo💯 #viraltiktok🇲🇲🇲🇾 #ရောက်စမ်းfypပေါ်

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