@rimyou76: កាហ្វេខ្មៅពេលព្រឹក (មួយបទពេញ)#song #music

𝐒𝐑 𝐌𝐮𝐬𝐢𝐜🎧

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Sunday 13 September 2026 11:15:54 GMT

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Comments

•ZA{£}🫧 :

Nh yk sent streak 🥰

2026-09-15 00:52:01

0

99FFVMB2K :

💯😲 10/10

2026-09-15 01:46:13

8

Thần Chết :

hay

2026-09-15 02:49:20

3

𝙰𝚗𝚑 𝙰𝚑 𝚃𝚎𝚙 ☠️🫀 :

Love song ng mg 😚

2026-09-14 06:22:22

6

សួន ឈន :

តោះរាំ

2026-09-15 00:52:45

0

oun_ery :

អេមៗមេៗ🥰🥰

2026-09-14 04:24:29

4

PHU 💤 :

2026-09-14 04:47:51

1

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Episode 4/5: Adobong Dilaw 🇵🇭🧅 #LevelUpPinoyUlam #ChefYlyt Adobong Dilaw is a unique variation of the classic Filipino adobo, distinguished by its bright yellow color, which comes from turmeric (luyang dilaw). Adobong Dilaw is primarily associated with Batangas and some parts of Cavite in the Southern Tagalog region of the Philippines. These provinces are known for their distinct culinary identities, often using local spices and ingredients in place of common national ones. Ingredients: 6 pcs chicken 1 cup water 10-20 cloves garlic, minced 1 white onion 1/4 cup vinegar 1 tsp brown sugar 5 pcs dried bay leaves 1 tsp black pepper 2 tbsp turmeric powder / fresh 2 tbsp cooking oil 1 cup water (if needed) INSTRUCTIONS: 1. Season the chicken with salt and pepper. Place it in a cold pan, skin-side down, and sear for about 5 minutes per side until nicely browned. 2. Sauté onion and garlic in oil, add seared chicken, then mix in brown sugar, water, turmeric, bay leaves, and vinegar. Simmer on low for 15 minutes. 3. Once it starts to boil, reduce the heat and let it simmer for about 15 minutes or until the chicken is tender and the sauce has reduced. Serve and enjoy! 🍚 #pinoyfood #EasyRecipes #ep4 #adobo #recipes #privatechef #homecooking #cooking #pinoy #thechefylyt_tv #thechefylyttv #foodieph #fyp #tiktokph #tiktokfood

Episode 4/5: Adobong Dilaw 🇵🇭🧅 #LevelUpPinoyUlam #ChefYlyt Adobong Dilaw is a unique variation of the classic Filipino adobo, distinguished by its bright yellow color, which comes from turmeric (luyang dilaw). Adobong Dilaw is primarily associated with Batangas and some parts of Cavite in the Southern Tagalog region of the Philippines. These provinces are known for their distinct culinary identities, often using local spices and ingredients in place of common national ones. Ingredients: 6 pcs chicken 1 cup water 10-20 cloves garlic, minced 1 white onion 1/4 cup vinegar 1 tsp brown sugar 5 pcs dried bay leaves 1 tsp black pepper 2 tbsp turmeric powder / fresh 2 tbsp cooking oil 1 cup water (if needed) INSTRUCTIONS: 1. Season the chicken with salt and pepper. Place it in a cold pan, skin-side down, and sear for about 5 minutes per side until nicely browned. 2. Sauté onion and garlic in oil, add seared chicken, then mix in brown sugar, water, turmeric, bay leaves, and vinegar. Simmer on low for 15 minutes. 3. Once it starts to boil, reduce the heat and let it simmer for about 15 minutes or until the chicken is tender and the sauce has reduced. Serve and enjoy! 🍚 #pinoyfood #EasyRecipes #ep4 #adobo #recipes #privatechef #homecooking #cooking #pinoy #thechefylyt_tv #thechefylyttv #foodieph #fyp #tiktokph #tiktokfood

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