@thientrungguitar: Karaoke Anh này là của tui - Pinky Vanh x Hoa Vũ. #thientrungguitar #anhnaylacuatui #karaoke

Thiện Trung Guitar
Thiện Trung Guitar
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Sunday 13 September 2026 11:16:15 GMT
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t.kkk84
tố kkk :
có ai hát được k
2026-09-14 02:45:14
455
lahhh682
... :
có ai vào nhóm hát ko
2026-10-02 03:23:18
8
nguyenvietphuong74
600 người polo đổi tên 🌹🥰🌹 :
tao trước màn hình kiểu
2026-09-14 05:31:06
124
han945703
౨ৎ bông cute ౨ৎ :
úi bạn trước màn hình hát hay thế
2026-09-14 12:26:00
33
tun.hin491
Tuân Hiên :
đoàn mình đi học v chưa
2026-09-14 03:40:09
8
mobilet4183
🥮(★_★)Thanh Trúc(★_★)🥮 :
người j đâu mà đẹp trai [ tiếp ]
2026-09-16 02:48:03
3
khnh35183
khánh :
Người gì đâu mà đẹp trai
2026-09-14 11:22:38
7
bo.ten.mun
mun🍪🍪 :
mik iu khoa nha
2026-09-13 14:02:25
3
hn.n.hjhj
_😘 Hân 🍒yêu🍉hoa ngố :
người gì đâu mà đẹp trai cười gì đâu mà dễ thương trời ơi đừng về mấy bà đẻ ra coi anh này là của tôi em xin tự giới thiệu em có ma hay là chỉ thích chúng mãi mãi mai em về Việt Nam là con gái út con cò mà em em ngôi nhà có xe ruộng bắt chết chứ cái hỗn quen rồi em chị lấy con xuống
2026-09-14 12:35:37
6
why.not.me952
⋅˚₊‧ ୨୧ɱỹ_ɑɲɦ‧₊˚ ⋅ :
t trước màn hình
2026-09-19 08:56:40
7
khhan7220
sữa🫶 :
2026-09-13 12:05:08
2
congtuamelody0
🎀Linna 🫐 (gạo)🎀 :
T trc màn hình
2026-09-20 05:30:00
5
chau.hai10
Nhím :
Người gì đâu mà đẹp trai (nối tiếp)
2026-09-26 16:28:42
1
van.ngoc.tran23
rùa dưới biển 🐢🐢🐢 :
2026-09-14 00:35:48
1
truc.linh352
Truc Linh bá khí :
tôi yêu huy
2026-09-13 12:54:57
3
chip.wibu4
🎀 I love you 🎀 :
đang hát
2026-09-19 07:33:47
2
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Other Videos

CREAMY PESTO CHICKEN CHIMICHANGAS RECIPE BELOW CHICKEN FILLING 25 g (1¾ tbsp) unsalted butter 75 g yellow onion (½ medium onion, about ½ cup finely chopped) 1 garlic clove, minced 550 g (1¼ lb) chicken thighs, diced 2 g (⅔ tsp) ground cumin 1,5 g (½ tsp) black pepper 3 g (1 tsp) garlic powder 4 g (⅔ tsp) salt 1 g (1 tsp) Italian seasoning 60 ml (¼ cup) heavy cream 25 g (1½ tbsp) fresh basil pesto 35 g (⅓ cup) grated Parmesan cheese CORNSTARCH MIXTURE 6 g (2 tsp) cornstarch 45 ml (3 tbsp) water FOR THE CHIMICHANGAS 8-inch tortillas (I used durum) sunflower oil, for frying TO SERVE cheese slices, to taste sauce of choice, to taste Melt the butter in a frying pan over medium-high heat. Add the onion and garlic and cook for 4-5 minutes until golden. Add the chicken thighs, cumin, black pepper, garlic powder, salt and Italian seasoning. Cook for 5-6 minutes, stirring regularly. Pour in the cream and stir in the pesto. Simmer for 4-5 minutes, or until the sauce has thickened. Take the pan off the heat and stir in the Parmesan until it melts into the creamy pesto sauce. Allow the filling to cool slightly before assembling the chimichangas. In a small bowl, whisk the cornstarch and water together until smooth. Lay a tortilla on your work surface and place a slice of cheese just below the center. Spoon about 95 g of the chicken filling on top and drizzle with some sauce. Add a second slice of cheese if you like. Fold in the sides and roll the tortilla up tightly. Brush the edge with a little cornstarch slurry and press firmly to seal. Repeat with the remaining tortillas and filling. Heat a thin layer of sunflower oil in a frying pan over medium-high heat. Place the chimichangas seam-side down and fry until golden and crispy on all sides, turning regularly so they brown evenly. Drain on paper towels and serve warm. #cheese #chicken #pesto #tiktokfood #EasyRecipe
CREAMY PESTO CHICKEN CHIMICHANGAS RECIPE BELOW CHICKEN FILLING 25 g (1¾ tbsp) unsalted butter 75 g yellow onion (½ medium onion, about ½ cup finely chopped) 1 garlic clove, minced 550 g (1¼ lb) chicken thighs, diced 2 g (⅔ tsp) ground cumin 1,5 g (½ tsp) black pepper 3 g (1 tsp) garlic powder 4 g (⅔ tsp) salt 1 g (1 tsp) Italian seasoning 60 ml (¼ cup) heavy cream 25 g (1½ tbsp) fresh basil pesto 35 g (⅓ cup) grated Parmesan cheese CORNSTARCH MIXTURE 6 g (2 tsp) cornstarch 45 ml (3 tbsp) water FOR THE CHIMICHANGAS 8-inch tortillas (I used durum) sunflower oil, for frying TO SERVE cheese slices, to taste sauce of choice, to taste Melt the butter in a frying pan over medium-high heat. Add the onion and garlic and cook for 4-5 minutes until golden. Add the chicken thighs, cumin, black pepper, garlic powder, salt and Italian seasoning. Cook for 5-6 minutes, stirring regularly. Pour in the cream and stir in the pesto. Simmer for 4-5 minutes, or until the sauce has thickened. Take the pan off the heat and stir in the Parmesan until it melts into the creamy pesto sauce. Allow the filling to cool slightly before assembling the chimichangas. In a small bowl, whisk the cornstarch and water together until smooth. Lay a tortilla on your work surface and place a slice of cheese just below the center. Spoon about 95 g of the chicken filling on top and drizzle with some sauce. Add a second slice of cheese if you like. Fold in the sides and roll the tortilla up tightly. Brush the edge with a little cornstarch slurry and press firmly to seal. Repeat with the remaining tortillas and filling. Heat a thin layer of sunflower oil in a frying pan over medium-high heat. Place the chimichangas seam-side down and fry until golden and crispy on all sides, turning regularly so they brown evenly. Drain on paper towels and serve warm. #cheese #chicken #pesto #tiktokfood #EasyRecipe

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