@premsportstv: What a time for Dan Neil to get his first Rangers goal! 🔵 It's 1-0 at Ibrox as the skipper strikes from just outside the box 👏 #fyp #football #rangersfc #premiersportscup

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Sunday 13 September 2026 11:30:51 GMT

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Comments

❤️🤍💙 RFC 🏴󠁧󠁢󠁳󠁣󠁴󠁿 :

League is more important for me, love to see this win and get some silverware but next Sunday is where it counts, come on the sons of William!!

2026-09-13 16:15:17

1

Bigniall :

I judge him and now regret it, in the last few games hes turned up and been brilliant

2026-09-13 16:05:20

1

Eric :

love it !!!!

2026-09-13 16:39:01

0

Lola and Kevin :

Rangers are back

2026-09-13 12:56:08

68

Russ_Colby87 :

https://vm.tiktok.com/ZN8jPyhrS/

2026-09-13 14:45:45

0

Shaun Penders :

Naderi done so well to hold the ball and find a decent pass to kelsy

2026-09-13 11:56:50

39

kevwatpftp1690🇬🇧🇬🇧🇬🇧 :

Watp no surrender

2026-09-13 16:06:42

1

uptheraa1888 :

nick walsh may aswell get his rangers shirt out for 2nd half

2026-09-13 11:51:40

7

paulhumes725 :

Us Sunderland fans told you all you had a good player 🔴⚪️🔴⚪️

2026-09-13 16:29:26

6

Jordan C94 :

Celtic fans saying the ref was helping rangers your having a laugh man 😂😂 Donovan booked makes 3-4 fouls after should have had 2nd yellow , exact same with nygren booked multiple fouls committed after it no 2nd yellow 🤷

2026-09-13 14:23:43

21

choco and snowflakes account :

Rangers 3 : 0 celtic mon the gers❤️🤍💙

2026-09-13 12:44:51

11

s8989118 :

Sack the board incoming

2026-09-13 11:54:42

6

user8647886369999 :

Game should be over

2026-09-13 11:52:47

1

Rockin' Johnny Aitken :

We deserved it the day

2026-09-13 14:54:03

0

Raskin the rascal :

2026-09-13 12:57:42

13

weefazelewis🔴⚪️🔵 :

yassss what a good finish

2026-09-13 11:41:19

6

RICHARD ANGEL :

I’m going to say what every RANGERS FAN. Will be saying FIGHT HEART DETERMINATION SKILL and a performance MC CINNES you’ve got it right ⚽️

2026-09-13 13:03:03

4

andrewmain01 :

More of the same next week guys

2026-09-13 13:40:17

1

. :

Absolutely dominated

2026-09-13 14:16:32

6

Peter t :

Kelsey and Dan Neil perfect game to get there first goal 🔴⚪🔵

2026-09-13 14:51:12

1

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На россии обнаружился Маугли. Он выпал из окна с ножом в руках Идеальный кандидат для путинской «Единой россии» на предстоящих выборах. Основные программные цели «русского мира» он «доходчиво» озвучил на видео.

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Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking

Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking

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