@bo.sting14: Bên Hoàng Diệu không có phát. Biết vậy nói cho mấy chú ở gần qua xem

Bảo Sting

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Region: VN

Sunday 13 September 2026 11:47:46 GMT

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Comments

tonton6701 :

a bảo qua bồ đi a ông bạn e nhớ a nhiều

2026-09-17 01:25:07

1

thanh tung :

Có đúng sự thật k tuyệt

2026-09-13 14:44:53

3

thanh hùng :

ở khu nha e

2026-09-13 14:04:54

2

thanpham :

bữa nào đi nữa vậy

2026-09-13 13:28:17

2

Phương Quyên :

Định đi chổ mới chọi nữa hả

2026-09-13 12:58:52

2

thanh tung :

Mới nghe bảo nói đã ga k an dc hết buồn qua nè

2026-09-13 14:45:37

3

quốc văn :

🥰🥰🥰

2026-09-13 14:34:05

2

ÂM THANH LÊ XƯƠNG :

❤️❤️❤️

2026-09-13 12:03:13

4

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🌽🥣 Bee’s Kitchen Creamy Corn Chowder A cozy, creamy chowder loaded with sweet corn, tender potatoes, vegetables, and smoky bacon in a rich, buttery broth. Ingredients * 6 slices bacon, chopped * 2 tablespoons butter * 1 small yellow onion, diced * 2 celery stalks, diced * 1 medium carrot, diced * 3 cloves garlic, minced * 3 cups corn kernels, fresh or frozen 🌽 * 2 medium Yukon Gold potatoes, peeled and diced * 3 cups chicken or vegetable broth * 1 teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon smoked paprika * ½ teaspoon dried thyme * Salt to taste * 1½ cups heavy cream or half-and-half * 1 cup whole milk * 2 tablespoons all-purpose flour * 1 cup shredded cheddar cheese, optional * 2 tablespoons chopped green onions or chives Directions 1. Cook the bacon in a large pot until crispy. Remove it and set aside, leaving about 2 tablespoons of bacon drippings in the pot. 2. Add butter, onion, celery, and carrot. Cook for 4–5 minutes until softened. 3. Add garlic and cook for another 30 seconds. 4. Stir in the corn, potatoes, broth, garlic powder, onion powder, smoked paprika, thyme, and salt. 5. Bring to a gentle boil, reduce the heat, cover, and simmer for 12–15 minutes, or until the potatoes are fork-tender. 6. Whisk the flour into the milk until smooth. Slowly stir it into the soup. 7. Add the heavy cream and simmer gently for another 5–7 minutes until the chowder becomes thick and creamy. Don’t let it rapidly boil. 8. For an extra-creamy texture, blend about 2 cups of the chowder, then stir it back into the pot. 9. Stir in cheddar, if using, until melted. 10. Ladle into bowls and top with crispy bacon, green onions, extra corn, and a little shredded cheddar. 🐝 Bee’s Kitchen Twist Roast 1 cup of the corn in a skillet with butter until lightly caramelized before adding it to the chowder. Finish each bowl with the roasted corn and crispy bacon for a sweet, smoky crunch. Ready in: 40 minutes | Serves: 6 🌽🥓🥔 #fyp #foryoupage #food

🌽🥣 Bee’s Kitchen Creamy Corn Chowder A cozy, creamy chowder loaded with sweet corn, tender potatoes, vegetables, and smoky bacon in a rich, buttery broth. Ingredients * 6 slices bacon, chopped * 2 tablespoons butter * 1 small yellow onion, diced * 2 celery stalks, diced * 1 medium carrot, diced * 3 cloves garlic, minced * 3 cups corn kernels, fresh or frozen 🌽 * 2 medium Yukon Gold potatoes, peeled and diced * 3 cups chicken or vegetable broth * 1 teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon smoked paprika * ½ teaspoon dried thyme * Salt to taste * 1½ cups heavy cream or half-and-half * 1 cup whole milk * 2 tablespoons all-purpose flour * 1 cup shredded cheddar cheese, optional * 2 tablespoons chopped green onions or chives Directions 1. Cook the bacon in a large pot until crispy. Remove it and set aside, leaving about 2 tablespoons of bacon drippings in the pot. 2. Add butter, onion, celery, and carrot. Cook for 4–5 minutes until softened. 3. Add garlic and cook for another 30 seconds. 4. Stir in the corn, potatoes, broth, garlic powder, onion powder, smoked paprika, thyme, and salt. 5. Bring to a gentle boil, reduce the heat, cover, and simmer for 12–15 minutes, or until the potatoes are fork-tender. 6. Whisk the flour into the milk until smooth. Slowly stir it into the soup. 7. Add the heavy cream and simmer gently for another 5–7 minutes until the chowder becomes thick and creamy. Don’t let it rapidly boil. 8. For an extra-creamy texture, blend about 2 cups of the chowder, then stir it back into the pot. 9. Stir in cheddar, if using, until melted. 10. Ladle into bowls and top with crispy bacon, green onions, extra corn, and a little shredded cheddar. 🐝 Bee’s Kitchen Twist Roast 1 cup of the corn in a skillet with butter until lightly caramelized before adding it to the chowder. Finish each bowl with the roasted corn and crispy bacon for a sweet, smoky crunch. Ready in: 40 minutes | Serves: 6 🌽🥓🥔 #fyp #foryoupage #food

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