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@ourimportstore: #LaCalabaza #DanceLaCalabaza #CachorroCaramelo #ViraLataCaramelo #Cachorros

Ourimport.Store
Ourimport.Store
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Region: BR
Sunday 13 September 2026 11:58:10 GMT
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No Watermark .mp4 (0.63MB) No Watermark(HD) .mp4 (1.02MB) Watermark .mp4 (1.57MB) Music .mp3

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edith.santos718
Edith Santos :
9
2026-09-16 00:09:31
0
gabriel.mc.1
GABRIEL :
2026-09-15 11:35:05
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eni.pereira71
Eni Pereira :
🥰🥰🥰
2026-09-15 07:54:09
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susana.xol.de.cug
Susana Xol De Cugua :
ryshgdkhheh
2026-09-15 18:59:14
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genice.salvador2
Genice Salvador :
@
2026-09-15 10:09:14
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anakelly45979
Ana Kelly :
😂😂😂😂
2026-09-15 11:25:14
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paulocesar4248
Jhon :
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2026-09-15 09:29:35
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upload_c20f6c3ee54c42e19308d5eb27b34eb4
upload_c20f6c3ee54c42e19308d5eb27b34eb4
Puffy Pita Bread Ingredients * 350 g flour (about 2¾ cups) * 240 g warm milk (about 1 cup) * 1 tsp yeast * 1 tsp salt * 1 tsp sugar Instructions 1. In a bowl, mix the warm milk, sugar, and yeast. Add the flour and salt. Mix until combined, then fold the dough multiple times until it feels soft. The dough should be a little tacky and slightly sticky. Cover and let rise for about 1½ hours, or until doubled in size. 2. Divide the dough into 6 pieces and shape each piece into a ball. Roll each ball on a lightly floured surface until thin, but not too thin. 3. Preheat your oven to its maximum temperature with a tray inside for at least 30 minutes. The tray needs to be very hot. 4. Slide the pita breads onto the very hot tray in the oven. As soon as they puff up, take them out. It takes about 5 minutes. 5. Remove immediately and cover with a kitchen towel to keep them soft. #bread #pitabread #baking #breadtok #homemadebread
Puffy Pita Bread Ingredients * 350 g flour (about 2¾ cups) * 240 g warm milk (about 1 cup) * 1 tsp yeast * 1 tsp salt * 1 tsp sugar Instructions 1. In a bowl, mix the warm milk, sugar, and yeast. Add the flour and salt. Mix until combined, then fold the dough multiple times until it feels soft. The dough should be a little tacky and slightly sticky. Cover and let rise for about 1½ hours, or until doubled in size. 2. Divide the dough into 6 pieces and shape each piece into a ball. Roll each ball on a lightly floured surface until thin, but not too thin. 3. Preheat your oven to its maximum temperature with a tray inside for at least 30 minutes. The tray needs to be very hot. 4. Slide the pita breads onto the very hot tray in the oven. As soon as they puff up, take them out. It takes about 5 minutes. 5. Remove immediately and cover with a kitchen towel to keep them soft. #bread #pitabread #baking #breadtok #homemadebread

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