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@emel.kitchenn: Malzemeler * 1 su bardağı ılık süt * 1 su bardağı ılık su * 1 çay bardağı sıvı yağ * 1 paket instant kuru maya (11 g) * 2 adet yumurta ( sarıları üzeri için) * 1 tatlı kaşığı tuz * 3 yemek kaşığı şeker * 5–5,5 su bardağı kontrollü un Kakaolu hamur için * 2 yemek kaşığı kakao * 4 yemek kaşığı soğuk su İçi için * Sürülebilir çikolata * Damla çikolata Üzeri için * 1 yumurta sarısı * Haşhaş Hazırlanışı: Süt, su, sıvı yağ, maya, yumurta, tuz ve şekeri karıştırın. Unu kontrollü ekleyip yumuşak bir hamur yoğurun. Hamuru ikiye bölün. Kakao,ve suyu karıştırıp yarısına ekleyerek yoğurun. Beyaz hamuru biraz açıp kakaolu hamuru içine alın ve birlikte yarım cm kalınlığında dikdörtgen açın. Damla çikolata serpip üçgen kesin, içine sürülebilir çikolata koyup sarın. 30 dakika tepsi mayası verin. Yumurta sarısı sürüp haşhaş serpin ve önceden ısıtılmış 170°C fırında kızarana kadar pişirin.

emel.kitchenn
emel.kitchenn
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Region: TR
Sunday 13 September 2026 11:59:04 GMT
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pizza_goodtr
AyazD3rm3s :
içine ekmek düşmüş 😅
2026-09-14 15:07:55
3
vahit.ali.ili0
VAHİT ALİ Şişli :
kantincinin müdure yaptığı kuru vasan
2026-09-13 19:24:05
2
bilal_maroc120er
ⴱⵉⵍⴰⵍ ⵣ :
Hallo liebe
2026-09-14 13:52:54
0
azat_sakarya2
KARAxAZAT :
2026-09-19 11:47:46
0
sadece.fb4
sadece fb :
İlk
2026-09-13 17:34:30
3
153t41
müşerref09 :
😁😁😁
2026-09-15 19:37:00
0
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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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Meet my son @@BONNYVIBES join our new Dc:myself🥰🫶 #ranykida in @Dance_with_ranykida #newdc #tiktoktanzania🇹🇿 #tiktokkenya🇰🇪 #fyp
Cs2 стает только реалистичнее #cs2 #inkmate0 #cs2moments
Cs2 стает только реалистичнее #cs2 #inkmate0 #cs2moments
Абсолютно все антираш смоки с одной позиции #inkmate0 #inkmate #zibert1715 #cs #cs2
Абсолютно все антираш смоки с одной позиции #inkmate0 #inkmate #zibert1715 #cs #cs2
twitch: StRoGo кто выиграет мажор ?#strogo #cs
twitch: StRoGo кто выиграет мажор ?#strogo #cs

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