@blv5ka: FULL SET 1 | Nhật Bản 🇯🇵 vs Iran 🇮🇷 🏐

BLV KaKa Bóng Chuyền

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Region: VN

Sunday 13 September 2026 13:15:00 GMT

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Comments

soyy :

where's the og no.9 setter of japan?

2026-09-14 05:09:58

43

The first racer :

coi blv tiếng Việt trực tiếp bóng chuyền ở các kênh nào v ae

2026-09-14 13:28:17

38

loverybrem6 :

NISHIDA AIRLINESSSSSS! 🙌🏻🔥🎌

2026-09-14 02:53:51

147

🔹𝐍𝐚𝐢𝐧𝐠 ✰ :

japan

2026-09-17 00:36:18

72

Deysi Aguirre :

NISHIDA

2026-09-14 01:35:23

52

A_SH6 :

بچه های ایران اشکالی نداره که باختین😭😭😭😭😭😭😭😭😭😭 ما هنوز پشتتونیم😭😭😭😭😭😭😭

2026-09-14 20:42:15

35

rda :

Ran Takashi ❤️

2026-09-14 06:29:07

13

Zcxz :

i love you

2026-09-14 08:22:16

8

the_night :

solo apoyaban a Japón XD

2026-09-17 10:35:23

6

chandra.yonghang4 :

Japan is every where 💪💪💪👏👏👏💖

2026-09-15 15:07:48

2

Bắp xao xao bo toll :

Chung kết ad

2026-09-15 11:01:17

0

WongUnik :

where to watch volleyball?

2026-09-16 10:54:07

1

♛POGHOSYAN ♛ :

Where can I watch volleyball online for free? 🤔😭🥲

2026-09-17 07:53:51

1

Guillermo Sanchez03 :

Nishida🔥🔥

2026-09-15 02:57:39

19

Bo :

xem ở đâu vậy ko bt chỗ xem

2026-09-14 09:16:33

4

что бы ни :

2026-09-15 22:16:12

17

4L. :

2026-09-14 07:38:34

1

🐼 JR PANDA 🏐 :

Japón ♥️

2026-09-14 02:59:37

9

Rtolpat :

2026-09-15 17:54:02

1

NEYMAR :

nishida yuji

2026-09-15 10:16:24

1

Quốc Anh :

Đa đánh hay quá

2026-09-14 02:36:58

1

rahil 🎀 :

من از اینده میام ایران بازی فینال رو با ژاپن برد

2026-10-09 10:36:19

0

bảo nhân. :

giải gì ấy nhể

2026-10-20 17:15:57

0

@Induwara9001 :

2026-09-14 17:03:27

0

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Maple Bourbon Salmon Burnt Ends Recipe 👇 Recipe: Servings: 4 people Prep: 15 minutes Cure: 4+ hours Cook: 4.25 hours Ingredients: Salmon & Cure: 1 Side of Salmon, skinned & cubed 1.5 cups of Brown Sugar ¼ cup of Kosher Salt ¼ cup Maple Bourbon Seasoning 2 tbsp of Maple Syrup 2 oz of Bourbon Maple Bourbon Glaze: 2.5 tbsp of Melted Butter 2 tbsp Maple Syrup 1 tbsp Maple Bourbon Seasoning Instructions Cube and skin your salmon first. Next, add it to a bowl or food safe bag. In a separate bowl, mix together your brown sugar, kosher salt, bourbon and Maple Bourbon Seasoning. Add the mixture to your salmon along with the maple syrup. Mix together and place the salmon into the fridge. Let cure for at least 8 hours but ideally 12-24 hours. Make sure to mix the salmon every 4 hours so that it gets evenly cured. When the curing is done, pull the salmon out and gently wash with cold water to release any excess cure. Place the salmon cubes on a baking sheet, and place in the fridge uncovered for 1-2 hours until the outside has developed a tacky texture. Preheat your smoke for 185F. Add some wood chips or wood chunks for added smoke flavor. Pull your salmon out of the fridge and let sit at room temperature for 15 minutes. Place the salmon into the smoker and cook for about 2 hours until they have become browned

Maple Bourbon Salmon Burnt Ends Recipe 👇 Recipe: Servings: 4 people Prep: 15 minutes Cure: 4+ hours Cook: 4.25 hours Ingredients: Salmon & Cure: 1 Side of Salmon, skinned & cubed 1.5 cups of Brown Sugar ¼ cup of Kosher Salt ¼ cup Maple Bourbon Seasoning 2 tbsp of Maple Syrup 2 oz of Bourbon Maple Bourbon Glaze: 2.5 tbsp of Melted Butter 2 tbsp Maple Syrup 1 tbsp Maple Bourbon Seasoning Instructions Cube and skin your salmon first. Next, add it to a bowl or food safe bag. In a separate bowl, mix together your brown sugar, kosher salt, bourbon and Maple Bourbon Seasoning. Add the mixture to your salmon along with the maple syrup. Mix together and place the salmon into the fridge. Let cure for at least 8 hours but ideally 12-24 hours. Make sure to mix the salmon every 4 hours so that it gets evenly cured. When the curing is done, pull the salmon out and gently wash with cold water to release any excess cure. Place the salmon cubes on a baking sheet, and place in the fridge uncovered for 1-2 hours until the outside has developed a tacky texture. Preheat your smoke for 185F. Add some wood chips or wood chunks for added smoke flavor. Pull your salmon out of the fridge and let sit at room temperature for 15 minutes. Place the salmon into the smoker and cook for about 2 hours until they have become browned

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