@cooking_with_renee_: Baked Ziti. An Italian-American classic that’s cheesy, comforting, easy to make, and absolutely delicious. 1 lb Ziti 1 lb Italian sausage 40 oz Marinara Sauce 32 oz Ricotta 1/2 C Pecorino Romano 3/4 C shredded mozzarella 5 cloves garlic Fresh parsley Salt and pepper Extra pecorino and mozzarella for layers Bring a large pot of salted water to a boil and cook the ziti until just shy of al dente. Drain well. Cook and chop sausage in a pan. Add cooked marinara sauce cook for additional 5 minutes. In a large bowl, combine the ricotta, shredded mozzarella, Pecorino Romano, fresh parsley, salt and black pepper. Mix until creamy and well combined. Add some marinara sauce to the cooked ziti and toss until the pasta is nicely coated. Add marinara sauce to the ricotta mixture and stir together. Add the ziti and combine until everything is creamy and coated. Spread a generous layer of marinara sauce over the bottom of a baking dish and drizzle with a little extra virgin olive oil. Add the ziti mixture and spread it evenly in the dish. Top generously with additional marinara, mozzarella and Pecorino Romano. Repeat another layer. Bake at 425 covered 25 minutes uncovered for 10. #bakedziti #pasta #italianfood #italiancooking #EasyRecipe

Cooking with Renee

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Sunday 13 September 2026 13:10:24 GMT