@ahnyta22: 😩@Kim Hor 💜

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Ni ta-និតា
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Sunday 13 September 2026 13:14:13 GMT
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roth.kilozin7
Roth Kilozin :
Cute ❤️
2026-09-14 11:11:11
0
hsbxjxb
🌶️Za🌶️ :
Cute haa
2026-09-14 09:07:03
0
binhong856
Mr.Bean :
ស្អាត
2026-09-14 12:26:35
0
srth.pth
អ្នកសំណង់💸사랏 :
បេះ❤️❤️❤️
2026-09-16 06:49:11
0
meassarath32
ឈប់ជឿហើយមនុស្សស្រី :
ស្រស់ស្អាតខ្លាំងណាស់❤️❤️❤️❤️❤️
2026-09-13 22:24:28
0
user5008810174759
សាខាក្រុមហ៊ុន ស៊ីម៉ងអូដ្ឋ :
ស្អាត់ណាស់
2026-09-15 03:09:39
0
kongnamthea1
Single Zin :
🥰ហីកូននិងឡើងcute💝
2026-09-14 14:15:25
0
tha_2543
Ly Setha - លី សេដ្ឋា :
ស្រីស្អាត
2026-09-14 08:21:02
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dyoz447wl1b1
ជាងប៊ុន :
🥰
2026-09-16 04:27:10
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user1920763361420
សេង ហ៊ត់ :
2026-09-14 10:06:19
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kymengkea
Ky Mengkea :
💗
2026-09-16 06:08:24
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user5035103926884
អធិការ៚ ណយ៚ :
🥰
2026-09-14 13:19:37
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user1946328484211
កម្លោះ ចាស់ :
2026-09-14 11:43:20
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user5723540074960
បេះដូងស្មោះស្នេហ៍ :
🥰
2026-09-15 01:07:22
0
brang__1
Brang__ :
😍
2026-09-14 15:18:03
0
bro_seang168
user2432733809558ឥត :
😎😎😎
2026-09-15 07:15:16
0
thary0973420909
Tha Ry :
2026-09-14 22:49:23
0
phemveasna950
phemveasna950 :
so cute 🥰
2026-09-14 06:54:46
0
brosnuseii
Bong Dav :
2026-09-14 06:40:59
0
sounun6
Ker ker JP5 :
🥰
2026-09-16 19:21:06
0
khamkham1089
Kham-Kham :
2026-09-14 08:12:31
0
nak.kpc79
Nak kpc :
Beautiful
2026-09-17 02:24:38
0
sarom012
Sa Rom 🇰🇭 :
ស្អាតអូន
2026-09-14 07:52:50
0
user4683544787414
想和你一起吹吹风 :
2026-09-13 22:33:27
0
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Other Videos

Lamb Chops with Lemon Potatoes and Spring Garlic Sauce- perfect for Easter Shun Shiranamj collection is the Pinnacle expression of Shun- they are artfully designed, made with 71-layer Dual-Core Damascus steel, forged in Seki city, Japan. Their beauty is matched by their performance- each cut is clean, controlled and intentional.  PS: Shun Premiere has been my all time favorite collection and now Shiranamj goes along its side.  Ingredients:  2 racks of lamb  1/4 cup butter, softened 3 rosemary sprigs  1/2 lemon, juiced + zested 1 tbs Dijon mustard  6 garlic cloves, minced  2 tsp salt  1 tsp black pepper  Lemon Potatoes  2 lbs mini yellow gold potatoes  1 1/2 lemon, juiced  1/3 cup olive oil  2 cups chicken stock  2 tsp oregano  3 garlic cloves, grated  2 tsp salt  Black pepper  Spring Garlic Sauce  6 spring garlic 1/4 cup parsley  1/4 cup arugula  2 garlic cloves  1/2 lemon, juiced + zested  1/4 cup olive oil  1 1/2 tsp salt  1/4 tsp black pepper  2 tsp honey  Method:  1. Chop garlic and rosemary and make compound butter with Dijon mustard, lemon juice, zest, salt and pepper;  2. Score racks of lamb and slather with compound butter and set them aside;  3. Preheat oven to 400 F;  4. Mix chicken stock with olive oil, lemon juice,  garlic, salt, pepper and oregano; place halved potatoes face down and roast for about 50 minutes as you flip them once;  5. Preheat oven to 425 F;  6. Roast racks of lamb for about 20 minutes or until desired temperature;  7. To make the sauce- add all ingredients into a food processor and give it a blitz;  8. Let lamb rest, slice it up, serve over the potatoes with generous amounts of garlic sauce and enjoy!   #ShunShiranami #lovemyshun #shuncutlery
Lamb Chops with Lemon Potatoes and Spring Garlic Sauce- perfect for Easter Shun Shiranamj collection is the Pinnacle expression of Shun- they are artfully designed, made with 71-layer Dual-Core Damascus steel, forged in Seki city, Japan. Their beauty is matched by their performance- each cut is clean, controlled and intentional. PS: Shun Premiere has been my all time favorite collection and now Shiranamj goes along its side. Ingredients: 2 racks of lamb 1/4 cup butter, softened 3 rosemary sprigs 1/2 lemon, juiced + zested 1 tbs Dijon mustard 6 garlic cloves, minced 2 tsp salt 1 tsp black pepper Lemon Potatoes 2 lbs mini yellow gold potatoes 1 1/2 lemon, juiced 1/3 cup olive oil 2 cups chicken stock 2 tsp oregano 3 garlic cloves, grated 2 tsp salt Black pepper Spring Garlic Sauce 6 spring garlic 1/4 cup parsley 1/4 cup arugula 2 garlic cloves 1/2 lemon, juiced + zested 1/4 cup olive oil 1 1/2 tsp salt 1/4 tsp black pepper 2 tsp honey Method: 1. Chop garlic and rosemary and make compound butter with Dijon mustard, lemon juice, zest, salt and pepper; 2. Score racks of lamb and slather with compound butter and set them aside; 3. Preheat oven to 400 F; 4. Mix chicken stock with olive oil, lemon juice, garlic, salt, pepper and oregano; place halved potatoes face down and roast for about 50 minutes as you flip them once; 5. Preheat oven to 425 F; 6. Roast racks of lamb for about 20 minutes or until desired temperature; 7. To make the sauce- add all ingredients into a food processor and give it a blitz; 8. Let lamb rest, slice it up, serve over the potatoes with generous amounts of garlic sauce and enjoy! #ShunShiranami #lovemyshun #shuncutlery

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