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Sunday 13 September 2026 13:22:51 GMT

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so glad i found this💕😻

so glad i found this💕😻

#falmeydendi⭐🇳🇪 #niger #zarma #dendi #tiktokviral

#falmeydendi⭐🇳🇪 #niger #zarma #dendi #tiktokviral

Выпирает живот? Как исправить

Выпирает живот? Как исправить

#fyp #bsd #officialbsd #foyou #foryoupage

#fyp #bsd #officialbsd #foyou #foryoupage

Meatballs… without the meat! In the mountains of Abruzzo, shepherd and farming families rarely had meat to spare, but they always had stale bread, eggs and pecorino from their own flocks. So they rolled them together, fried them golden and let them simmer in tomato sauce until they tasted richer than any meatball. Full recipe below 👇🏼 Recipe for 4 servings INGREDIENTS Stale bread – 120 g / 4¼ oz Milk - 1 cup Pecorino, grated – 150g / 7 oz Parmigiano, grated - 50g / 2oz Eggs – 4 Fresh parsley, chopped – as needed Nutmeg - a pinch Garlic minced - 2 cloves Black pepper – to taste Tomato passata – 400 g / 14 oz Extra virgin olive oil – 45 ml / 3 tbsp Garlic – 1 clove for the sauce Oregano - as needed Salt – 2 pinches Seed oil, for frying – as needed PROCEDURE * In a large, high-sided pan, brown the crushed garlic clove in the olive oil. * Add the passata, basil, oregano and salt and simmer for at least 20 minutes, stirring now and then, then remove the garlic. * Break up the stale bread in pieces and cover with milk for 10m. * In a bowl, combine the bread (squeeze the milk out), pecorino, eggs, parsley, garlic nutmeg and black pepper. * Work the mixture with your hands until smooth, then roll it into small balls. * Heat plenty of seed oil to 160°C / 320°F and fry the pallotte a few at a time until golden. * Drain them on paper towel. * Drop them into the hot sauce and cook for at least 10 minutes, shaking the pan now and then so they soak up the flavour. * Serve hot with and buon appetito! Would you swap your meatballs for these? Tell me in the comments, send this to the friend who says it’s not dinner without meat, and follow for Episode 8! #pallottecacioeova #meatlessmeatballs #toronto #flavoursofitaly

Meatballs… without the meat! In the mountains of Abruzzo, shepherd and farming families rarely had meat to spare, but they always had stale bread, eggs and pecorino from their own flocks. So they rolled them together, fried them golden and let them simmer in tomato sauce until they tasted richer than any meatball. Full recipe below 👇🏼 Recipe for 4 servings INGREDIENTS Stale bread – 120 g / 4¼ oz Milk - 1 cup Pecorino, grated – 150g / 7 oz Parmigiano, grated - 50g / 2oz Eggs – 4 Fresh parsley, chopped – as needed Nutmeg - a pinch Garlic minced - 2 cloves Black pepper – to taste Tomato passata – 400 g / 14 oz Extra virgin olive oil – 45 ml / 3 tbsp Garlic – 1 clove for the sauce Oregano - as needed Salt – 2 pinches Seed oil, for frying – as needed PROCEDURE * In a large, high-sided pan, brown the crushed garlic clove in the olive oil. * Add the passata, basil, oregano and salt and simmer for at least 20 minutes, stirring now and then, then remove the garlic. * Break up the stale bread in pieces and cover with milk for 10m. * In a bowl, combine the bread (squeeze the milk out), pecorino, eggs, parsley, garlic nutmeg and black pepper. * Work the mixture with your hands until smooth, then roll it into small balls. * Heat plenty of seed oil to 160°C / 320°F and fry the pallotte a few at a time until golden. * Drain them on paper towel. * Drop them into the hot sauce and cook for at least 10 minutes, shaking the pan now and then so they soak up the flavour. * Serve hot with and buon appetito! Would you swap your meatballs for these? Tell me in the comments, send this to the friend who says it’s not dinner without meat, and follow for Episode 8! #pallottecacioeova #meatlessmeatballs #toronto #flavoursofitaly

Cinna let Agent do her makeup #cinna #agent00 #fyp #xcyzba #twitch

Cinna let Agent do her makeup #cinna #agent00 #fyp #xcyzba #twitch

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