@vo_hoai_sang: Người quan tâm cứ cmt, người dùng rồi sẽ rep 😝 Có nên mua XTEINK X3/X4? #vohoaisang #thanhcongnghe #xteink #maydocsach

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Region: VN
Sunday 13 September 2026 13:29:56 GMT
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cchiibiii
Thác nước :
tui rất fomo em này, con kindle của tui noz đã là nhỏ r, nma nó chưa đủ nhỏ để gọi là tiện dụng 😭 xteink nó bé tới nỗi ko bằng 1 bàn tay, ôi cầm ra ngoài nó tiện kinh khủng
2026-09-13 19:17:23
4
minq2021
Khoaikhoai :
Pick thêm cái đèn nữa đọc 1 phát đến lúc đi ngủ luôn ngon lành ae ơi múc đi
2026-09-14 14:26:16
3
qu.nh2612
Quỷ nhỏ :
chép sách ntn ạ.
2026-09-26 10:55:13
0
nhn16120
Conmeobeos :
Em xin link ốp với ạaaa, màu tím xink quá
2026-09-14 09:26:46
0
nabi2412_
nabi2412_ :
Anh cho em hỏi muốn đọc tiếng việt thì nên cài thêm gì ạ
2026-09-22 13:27:52
0
user033305916
Trân :
Có ghi note được kg anh
2026-10-01 06:53:30
0
quatrungdethuong
Quả trứng :
X3 là e máy đs đầu tiên mình mua tại thấy ngta xài dễ thương, rất tuyệt lun, rãnh thì lấy ra đọc vài trang giúp mình bỏ thói quen lướt đt khi rãnh
2026-09-13 22:04:49
2
jasontran811
Jason Tran :
Mua đi ngại chi các bn
2026-09-14 12:21:03
0
14pct
14pct :
vừa mua gần đây và quá ưng xinh iu
2026-09-17 03:05:03
0
vitoi.consong
vitoi.consong :
Quá đã
2026-09-14 13:35:22
1
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Creamy Dump & Bake Fish Curry A proper chuck it all in and bake dinner :)  Ingredients: 500ml thickened cream, or coconut cream 5 frozen hoki fillets 2 tsp minced garlic 1 tsp minced ginger, or ½ tsp ground ginger 1 tsp chilli, or more if you like it spicy 1 tsp curry powder, or up to 1 tbsp for a stronger curry flavour ½ tsp paprika ½ tsp Vegeta Salt and pepper, to taste 2 tbsp tomato paste, if you aren't using fresh tomatoes 4 fresh tomatoes, chopped 2 zucchinis, chopped ¼ cup white wine Rice, to serve No wine? Use vegetable stock instead. Method: Preheat the oven to 180°C fan-forced. Add the cream or coconut cream, garlic, ginger, chilli, curry powder, paprika, Vegeta, salt and pepper to a large ovenproof baking dish. Add the tomato paste if you're not using fresh tomatoes. Give everything a really good whisk until you've got a creamy curry sauce. Add the frozen hoki fillets and nestle them into the sauce, turning them a little so they're coated and partly submerged. Scatter the chopped tomatoes and zucchini over the top. Pour over the white wine, then spoon a little of the sauce from the bottom of the dish over the fish. Cover the dish tightly and bake for 45 minutes to 1 hour, or until the fish is cooked through and flakes easily. Remove the foil for the last few minutes if you want the veggies to get a little colour. Serve with rice and whatever extra veggies you like. PLEASE note: This is very much a chuck it in and see what happens kind of dinner. Use thickened cream for a rich, creamy curry or coconut cream if you prefer that coconut flavour. Add more curry powder if you want it punchier, and more chilli if you like heat.  #dumpandbake #easydinner #dumpandgodinner #EasyRecipe #fishcurry
Creamy Dump & Bake Fish Curry A proper chuck it all in and bake dinner :) Ingredients: 500ml thickened cream, or coconut cream 5 frozen hoki fillets 2 tsp minced garlic 1 tsp minced ginger, or ½ tsp ground ginger 1 tsp chilli, or more if you like it spicy 1 tsp curry powder, or up to 1 tbsp for a stronger curry flavour ½ tsp paprika ½ tsp Vegeta Salt and pepper, to taste 2 tbsp tomato paste, if you aren't using fresh tomatoes 4 fresh tomatoes, chopped 2 zucchinis, chopped ¼ cup white wine Rice, to serve No wine? Use vegetable stock instead. Method: Preheat the oven to 180°C fan-forced. Add the cream or coconut cream, garlic, ginger, chilli, curry powder, paprika, Vegeta, salt and pepper to a large ovenproof baking dish. Add the tomato paste if you're not using fresh tomatoes. Give everything a really good whisk until you've got a creamy curry sauce. Add the frozen hoki fillets and nestle them into the sauce, turning them a little so they're coated and partly submerged. Scatter the chopped tomatoes and zucchini over the top. Pour over the white wine, then spoon a little of the sauce from the bottom of the dish over the fish. Cover the dish tightly and bake for 45 minutes to 1 hour, or until the fish is cooked through and flakes easily. Remove the foil for the last few minutes if you want the veggies to get a little colour. Serve with rice and whatever extra veggies you like. PLEASE note: This is very much a chuck it in and see what happens kind of dinner. Use thickened cream for a rich, creamy curry or coconut cream if you prefer that coconut flavour. Add more curry powder if you want it punchier, and more chilli if you like heat. #dumpandbake #easydinner #dumpandgodinner #EasyRecipe #fishcurry

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