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@roroduboucan4: Les go affamé comme ça 🤣🤣✅@MR MAZA Dubaï @ᑎOᗷᒪᗴ🧠😶🌫️ @Mr_ShamadGaming @ismaletransirataire25 @8000 Ben MOCTAR @Rimka Bxss 🦅🦅🦅 @PARISIEN 🇫🇷TEXTILE🇬🇧✂
Roro Du Boucan
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Region: BF
Sunday 13 September 2026 13:39:41 GMT
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Comments
Amzasng21 bussiness gold :
Anitche😂
2026-09-13 20:59:49
0
PRINCE SEGDA :
petit tu as des mots deh🤣🤣🤣
2026-09-13 20:39:07
1
M~A~R~I~A~M💋🥹 :
On connaît le prénom de nos grands-parents mais on les appelle yaaba💔😂😂😂
2026-09-14 11:47:53
0
Wassi 😻❤️🫦 :
C’est ver nous mtn 😂😂
2026-09-13 23:27:21
0
lati.million🇧🇫🥰 :
On n’accepte et nos cœurs restent ouverte 😂😂
2026-09-13 21:57:12
2
🍋🟩thérassi 💋♎🤍 :
je me reconnais pourtant c'est Google pixel 3 j'utilise
2026-09-13 23:51:59
0
ADJA JOLIE KADI 🕋📿❤️ :
Sa tire balle réelle 🤪
2026-09-13 16:27:10
0
💫Mme nissongho fille 2 Boin :
Tu me vise 😩
2026-09-14 07:08:56
0
Daoudi🍏 :
Bro Ton TikTok a wawe c’est urgent 🚨 😂
2026-09-14 11:39:15
0
PARISIEN 🇫🇷TEXTILE🇬🇧✂ :
Tu as dit vrai 😂
2026-09-13 17:18:37
0
√Abdoul Samadou KABORE €✓ :
Boucan de commenté non ???😂
2026-09-14 09:59:01
0
Latifa Shop 🥰🥰🥰 :
🤣🤣😂
2026-09-13 22:24:04
0
Fatim beauty ♻️🌸 :
Je t’ai fait quoi 😔💔😂
2026-09-14 11:01:03
0
Assami _ Dabo Text 1 🇧🇫✂️🪡 :
Merci pour l’information bro 🫂🤣✌️
2026-09-14 10:07:41
0
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Balkabağı Poğaça 🎃 | Pumpkin Soft Buns ⬇️English Below Malzemeler * 1 su bardağı ılık süt * 1 su bardağı ılık su * 2 yumurta akı (sarıları üzerine süreceğiz) * 1 su bardağı sıvı yağ * 4 yemek kaşığı şeker * 1 tatlı kaşığı tuz * 1 paket kuru maya * 5 su bardağı un (kontrollü) Yapılışı; 1. Ilık su, şeker ve kuru maya, Ilık süt, sıvı yağ ve yumurta aklarını ekleyip karıştırın. 2. Unu kontrollü olarak ekleyin, tuzu ilave edip yumuşak bir hamur yoğurun. 3. Üzerini kapatıp yaklaşık 50 dakika, iki katına çıkana kadar mayalandırın. 4. Hamuru 12 parçaya bölüp yuvarlayın. 5. Her bezeyi iple bağlayarak balkabağı şeklini verin. 6. Tepsiye dizip, üzerini örtüp 20 dakika tepsi mayası yaptırın. 7. Üzerlerine yumurta sarısı sürün. 8. Önceden ısıtılmış 180°C alt-üst ayarda, üzerleri güzelce kızarana kadar yaklaşık 20 dakika pişirin. Afiyet olsun 😋⬇️English Below Pumpkin-Shaped Soft Buns 🎃 Ingredients * 200 ml lukewarm milk * 200 ml lukewarm water * 2 egg whites, reserve the yolks for brushing * 200 ml vegetable oil * 50 g granulated sugar * 8 g salt * 10 g instant dry yeast * Approx. 550–600 g all-purpose flour, added gradually * 2 egg yolks, for brushing Instructions 1. Combine the lukewarm water, sugar, yeast, lukewarm milk, vegetable oil, and egg whites. Mix well. 2. Gradually add the flour, then add the salt. Knead until you have a soft, smooth dough. 3. Cover and let rise for about 50 minutes, or until doubled in size. 4. Divide the dough into 12 equal portions and shape each one into a smooth ball. 5. Loosely tie kitchen twine around each dough ball to create the pumpkin shape. Do not tie it too tightly, as the dough needs room to expand. 6. Arrange on a baking tray, cover, and let proof for another 20 minutes. 7. Brush the tops with the reserved egg yolks. 8. Bake in a preheated oven at 180°C / 350°F, conventional setting, for about 20 minutes, or until beautifully golden brown. 9. Allow to cool slightly, then carefully cut and remove the twine. #busezeynep #pumpkin #buns
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