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@panyaoonoftheyear: มีมนำเข้า🤑🤑 #fyp #meme #มีม #cooking #มีมนําเข้า

ป.ญ.อ of the year🤑🤑🤑
ป.ญ.อ of the year🤑🤑🤑
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Region: TH
Sunday 13 September 2026 13:42:51 GMT
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Comments

rimuru_edit12
Kaiklom_P5/2 :
พ่อผมสอนแม่ทำอาหาร
2026-09-13 16:19:50
770
mr.nast_01
𝕸𝖗𝕹𝖆𝖘𝖙(jumpstyle)P.5/2☢️ :
ผมอยากรู้อ่ะครับ มีมนี้มันคืออะไรอ่าา ผมตามโลกไม่ทันน
2026-09-13 14:45:44
136
.m.17682
besty :
อันนี้เขาเรียกปลาไหลย่าง🤩🤩
2026-09-13 23:52:57
164
kp_the_scientist
Selene dash to piano :
ภาษีนำเข้าเท่าไหร่
2026-09-14 06:09:36
6
sp55100
[S]《●》[P]~¤~>< :
พ่อกูที่ทำอาหารอร่อยกว่าแม่ แต่กูไม่สามารถเถียงได้🥲🥲
2026-09-13 15:39:25
16
yotin400
T_YOTin :
มีนีัใช้ยังไงครับ
2026-09-15 05:49:09
0
assr145.3
『ก้องตาเข.ˆᴥˆ🇹🇭』 :
ผมที่ทำอาหารเเทนครอบครัว
2026-09-14 12:34:36
2
fi_20003
FIRST⟵(o_O) :
กูนได้ม้ายยย
2026-09-14 14:24:00
0
To see more videos from user @panyaoonoftheyear, please go to the Tikwm homepage.

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A light, vanilla-flavored custard perfect for serving alongside warm Tarte Tatin. Ingredients: - 2 cups (480 ml) whole milk - 1 vanilla bean or 1 tablespoon vanilla extract - 4 large egg yolks - 1/2 cup (100 g) granulated sugar - 1 tablespoon cornstarch (optional, for thicker consistency) Instructions: 1. Pour the milk into a saucepan and add the vanilla bean split lengthwise if using. Heat until just boiling, then remove from heat and let it infuse for 10 minutes. 2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth. 3. Remove the vanilla bean from the milk, then gradually pour the warm milk into the egg mixture, whisking constantly. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and reaches 170°F (77°C). Be careful not to boil. 5. Remove from heat and strain through a fine sieve into a bowl. Let it cool to room temperature before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light, vanilla-flavored custard perfect for serving alongside warm Tarte Tatin. Ingredients: - 2 cups (480 ml) whole milk - 1 vanilla bean or 1 tablespoon vanilla extract - 4 large egg yolks - 1/2 cup (100 g) granulated sugar - 1 tablespoon cornstarch (optional, for thicker consistency) Instructions: 1. Pour the milk into a saucepan and add the vanilla bean split lengthwise if using. Heat until just boiling, then remove from heat and let it infuse for 10 minutes. 2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth. 3. Remove the vanilla bean from the milk, then gradually pour the warm milk into the egg mixture, whisking constantly. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and reaches 170°F (77°C). Be careful not to boil. 5. Remove from heat and strain through a fine sieve into a bowl. Let it cool to room temperature before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
@Ig_Asora Monica 💸💸
@Ig_Asora Monica 💸💸

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