@tryloveyou49: #bf #gf #bff

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Sunday 13 September 2026 13:59:06 GMT

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Comments

hobo_bob :

But we're all just gunna die anyway so why does any of it matter.. Asking the real questions

2026-09-17 16:48:50

1

Surf Shack UK :

But, being woken up by their alarm knowing it’s not for you and you can go back to sleep is top tier

2026-09-17 19:33:00

0

TVC2607 :

yeah. my day i get to sleep in and I have to get up and turn off my husband's alarm ,and my three kids because why not

2026-09-17 13:44:32

0

Lindsay Foster :

God!!! yes!!

2026-09-17 15:28:48

0

Kim💖 :

Its my alarms.. all 25 of them 😏

2026-09-15 12:25:35

49

Mads :

Why did my brother repost this his is the alarm I’m woken up by and he’s not 😭

2026-09-16 15:21:52

0

karla 💜💜 :

🤣 My 15 teen year old does this soo if my younger ones are still asleep I will stay asleep they not at school age so I try make the most of it but then his alarm goes off at 6/7 😂😂

2026-09-15 05:39:17

1

🌸🍓Umarah Ali Khan🍓🌸 :

My alarm is my one month son

2026-09-15 10:40:56

1

Liz :

I just dont see the point. if I need my alarm on, I set it and get up when it goes off. If I dont need it I dont set it....its so simple so why is it only me that can work it out in my bedroom??

2026-09-16 20:20:40

1

TomHindle1996 :

And especially when you can't stand the song they have as their ringtone... I still despise Starships by Nicki Minaj thanks to when I shared a room with my step-brother.

2026-09-15 15:56:29

0

Ominous71🇬🇧 :

Worse than that is when they hit the snooze button and you’re woken again every nine minutes 🙄

2026-09-17 07:59:17

2

clarks :

They want you to turn it off for them 😅

2026-09-14 11:00:06

7

Young_Boss_25 :

My mother in law 🤦‍♂️

2026-09-17 02:56:14

0

Merry :

I have never been awaken by anyone’s alarm in my life [Tears of joy] but many people hv been woke with myn - and have complained about it .

2026-09-16 05:49:30

2

JonNufc :

Turn it off 😂😂

2026-09-16 13:09:28

1

missygcm :

My ex 🤢🤢🤢🤢🤢🤢🤢🤢

2026-09-14 23:51:04

1

Victoria 💜 :

I've learnt to sleep through my husbands alarm 🤣 mine goes off 30 minutes after his 😭🤣

2026-09-15 06:25:16

1

ray ray :

me telling them to wake up

2026-09-14 14:53:09

1

Olliver Mcglennon :

2026-09-15 08:25:21

0

✨𝒌𝒊𝒓𝒂–𝒍𝒊𝒓𝒂✨ :

2026-09-17 12:10:01

0

eezziii :

me with my alarm🤣🤣 i do it for the mrs to take the kids to school and there even times i awake up but never open my eyes or move🤣🤣

2026-09-15 22:02:12

0

Stormblade :

My mothers alarm wakes up everyone but her.

2026-09-16 12:55:37

0

Susann :

Einer von vielen Gründen weswegen ich von Ehemann getrennt schlafe

2026-09-16 03:03:44

0

Mahdi Madadi :

yeah my neighbour alarm ⏰️at 5am

2026-09-15 23:59:25

0

Lorraine 🥰 :

So me 🤪

2026-09-15 07:44:44

0

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Other Videos

Thùng rác nhựa 60lit 120lit

Thùng rác nhựa 60lit 120lit

✨This is my Brioche Bread recipe, soft, buttery, incredibly fluffy, and so delicious. One of my favorite ways to enjoy it is by turning it into the most amazing Cinnamon Roll Stuffed French Toast, filled with cinnamon sugar and topped with a cream cheese glaze. In this video, I’ll show you how to make both recipes from start to finish! ✨ ~Dough • 680 g bread flour • 330 g lukewarm milk • 90 g granulated sugar • 12 g salt • 7 g instant yeast • 3 large eggs • 1 egg yolk • 1 tsp vanilla extract • 1 tsp ground cinnamon • 140 g unsalted butter, softened ~Egg Wash • 1 egg • 1 tbsp milk Instructions 1. In a small bowl, warm a small portion of the milk and mix it with the instant yeast and 1 teaspoon of the sugar. Let it sit for about 10 minutes, or until foamy. 2. In the bowl of a stand mixer fitted with the dough hook, combine the yeast mixture, the remaining milk, eggs, egg yolk, and vanilla extract. 3. Add the bread flour, remaining sugar, cinnamon, and salt. Mix on low speed until a shaggy dough forms, then knead for 8–10 minutes until smooth. 4. Add the softened butter a little at a time, allowing each addition to fully incorporate before adding more. Continue kneading for 10–15 minutes, or until the dough is smooth, soft, and elastic. 5. Transfer the dough to a lightly greased bowl, cover, and let rise for 1½–2 hours, or until doubled in size. 6. Divide the dough into 6 equal pieces and shape each into a smooth ball. Arrange them in a greased loaf pan in two rows of three. 7. Cover and let rise again for 60–90 minutes, or until the dough has risen slightly above the rim of the pan. 8. Whisk together the egg and milk for the egg wash. Brush one coat over the dough about 15 minutes before baking, then apply a second coat immediately before placing it in the oven. 9. Bake at 350°F (175°C) for 30–35 minutes, or until deep golden brown. 10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cinnamon Roll Stuffed French Toast (Makes: 2 sandwiches) ~Cinnamon Filling • 4 tbsp (56 g) unsalted butter, softened • ¼ cup (50 g) brown sugar • 1 tbsp ground cinnamon • 1 tbsp cream cheese, softened Mix all ingredients until smooth and spreadable. ~French Toast Custard • 2 large eggs • ⅓ cup (80 g) whole milk • 1 tsp vanilla extract • ½ tsp ground cinnamon • Pinch of salt Whisk until completely combined. ~Cream Cheese Glaze • 1 cup powdered sugar • 2 tbsp cream cheese, softened • 2–3 tbsp milk • ½ tsp vanilla extract Whisk until smooth and pourable. ~Assembly & Cooking 1. Spread a generous layer of the cinnamon filling over two thick slices of brioche bread. Top with the remaining slices to make two sandwiches. 2. Dip each sandwich into the custard mixture, making sure both sides are evenly coated. 3. Heat a buttered skillet over medium-low heat. Cook each sandwich for 3–4 minutes per side, or until golden brown and cooked through. 4. Transfer to a serving plate and drizzle generously with the cream cheese glaze while still warm. 5. Finish with a light sprinkle of ground cinnamon, if desired, and serve immediately. #frenchtoast #cinnamonroll #briochebread #EasyRecipe #CapCut

✨This is my Brioche Bread recipe, soft, buttery, incredibly fluffy, and so delicious. One of my favorite ways to enjoy it is by turning it into the most amazing Cinnamon Roll Stuffed French Toast, filled with cinnamon sugar and topped with a cream cheese glaze. In this video, I’ll show you how to make both recipes from start to finish! ✨ ~Dough • 680 g bread flour • 330 g lukewarm milk • 90 g granulated sugar • 12 g salt • 7 g instant yeast • 3 large eggs • 1 egg yolk • 1 tsp vanilla extract • 1 tsp ground cinnamon • 140 g unsalted butter, softened ~Egg Wash • 1 egg • 1 tbsp milk Instructions 1. In a small bowl, warm a small portion of the milk and mix it with the instant yeast and 1 teaspoon of the sugar. Let it sit for about 10 minutes, or until foamy. 2. In the bowl of a stand mixer fitted with the dough hook, combine the yeast mixture, the remaining milk, eggs, egg yolk, and vanilla extract. 3. Add the bread flour, remaining sugar, cinnamon, and salt. Mix on low speed until a shaggy dough forms, then knead for 8–10 minutes until smooth. 4. Add the softened butter a little at a time, allowing each addition to fully incorporate before adding more. Continue kneading for 10–15 minutes, or until the dough is smooth, soft, and elastic. 5. Transfer the dough to a lightly greased bowl, cover, and let rise for 1½–2 hours, or until doubled in size. 6. Divide the dough into 6 equal pieces and shape each into a smooth ball. Arrange them in a greased loaf pan in two rows of three. 7. Cover and let rise again for 60–90 minutes, or until the dough has risen slightly above the rim of the pan. 8. Whisk together the egg and milk for the egg wash. Brush one coat over the dough about 15 minutes before baking, then apply a second coat immediately before placing it in the oven. 9. Bake at 350°F (175°C) for 30–35 minutes, or until deep golden brown. 10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cinnamon Roll Stuffed French Toast (Makes: 2 sandwiches) ~Cinnamon Filling • 4 tbsp (56 g) unsalted butter, softened • ¼ cup (50 g) brown sugar • 1 tbsp ground cinnamon • 1 tbsp cream cheese, softened Mix all ingredients until smooth and spreadable. ~French Toast Custard • 2 large eggs • ⅓ cup (80 g) whole milk • 1 tsp vanilla extract • ½ tsp ground cinnamon • Pinch of salt Whisk until completely combined. ~Cream Cheese Glaze • 1 cup powdered sugar • 2 tbsp cream cheese, softened • 2–3 tbsp milk • ½ tsp vanilla extract Whisk until smooth and pourable. ~Assembly & Cooking 1. Spread a generous layer of the cinnamon filling over two thick slices of brioche bread. Top with the remaining slices to make two sandwiches. 2. Dip each sandwich into the custard mixture, making sure both sides are evenly coated. 3. Heat a buttered skillet over medium-low heat. Cook each sandwich for 3–4 minutes per side, or until golden brown and cooked through. 4. Transfer to a serving plate and drizzle generously with the cream cheese glaze while still warm. 5. Finish with a light sprinkle of ground cinnamon, if desired, and serve immediately. #frenchtoast #cinnamonroll #briochebread #EasyRecipe #CapCut

Ever feel really uncomfortable when you reach a certain detph? Ever suddnely feel

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