The Golden Balance
Region: US
Sunday 13 September 2026 14:05:41 GMT
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Uzair Ali :
we don't eat chicken skin in chicken tikka
2026-09-14 15:36:50
578
callmeBambi ⟭⟬⁷ :
Pakistani don't eat chicken skin. Can't even think about chicken tikka with skin🤢
2026-09-15 18:43:29
84
ClipClip :
looks nothing like our chicken tikka
2026-10-15 22:19:28
0
Aniqaانیقہ🎀💫 :
As your biggest Pakistani fan, I genuinely get so happy whenever you make Pakistani recipes 😭🇵🇰 And I honestly feel so proud knowing that Pakistani nihari is one of your favourite foods. It makes me so happy seeing you enjoy our food 🥹❤️✨ Also, that looks absolutely FIRE!!🤌🏼🔥
2026-09-13 14:20:06
1358
user8381639527482 :
It probably is still nice but chicken tikka has to be bbq’d on proper charcoal
2026-09-13 15:18:33
391
sebb :
I’m such a big back
2026-09-13 14:10:45
334
roosagpt :
Why did I only just realise cilantro is coriander?
2026-09-13 14:09:42
35
Roohi :
omg no need for salt that masala has a lot lol
2026-09-13 17:46:30
58
hellosoda :
tikka is meant to be boneless like little chunks broski
2026-09-14 15:42:58
56
𝐼𝓂𝒶𝓃🎀✨ :
Looks good but trust me no ones uses chicken with skin in Pakistan!😭
2026-09-13 16:57:37
69
money :
i do this with paneer it’s so damn good 🙌🏽 i didn’t know shan foods was from pakistan this whole time!
2026-09-14 03:45:41
8
Zimmeeyeee :
as your pakistani fan PLEASE make nihari, it will genuinely change your life
2026-09-14 16:44:58
5
Jellybean🐰 :
chicken tikka needs to be made over coal, since you are making it in oven, after you are done grilling it, to give it that smoky flavour place a coal on direct stove, till it turns red, place it over a foil then place it over the chicken, drizzle a bit oil on coal and quickly cover it so that smoky flavour is absorbed by the chicken.
2026-09-13 15:08:07
29
Stelios Pappas :
wrap it in (beef) bacon
2026-09-13 16:02:50
32
Mahi Choudhary :
Add mint leaves to that Corridandar chutney.. thank me later!
2026-09-13 22:21:53
18
habibti :
made this tonight and omg is the best recipe!
2026-09-17 03:32:31
5
Emma :
DID YOU CHOOSE CHICKEN OVER ME?
2026-09-13 14:29:52
10
___mesytara🐢 :
yayyy Pakistan mentioned 💗💗💗💗🇵🇰🇵🇰🇵🇰🇵🇰🐢🐢🐢🐢🐢
2026-09-14 10:31:44
6
Bella’s life in USA :
First they don’t use skin on
2026-09-15 02:16:39
5
🇵🇸Ghandi🇵🇸 :
This but the chicken made on coal and a couple thai green chillies and a bunch of mint in the chutney is ELITE
2026-09-13 14:39:43
8
nemhraaa :
let me have some
2026-09-13 14:12:45
10
Lily James :
mustard oil 👏 👏 thats the secret! such a good recipe! bonus tip: keep the marinade. once baked, char it on a grill and use the marinade mixed with extra ghee to coat it lightly before putting it on the grill turning occasionally. you can use a cast iron pan or a grill tray over a gas stove top. use hot coal + ghee cover with lid method for that smoky infusion.
2026-09-13 15:46:27
12
Jeebber :
Wallahi let me eat some as well please
2026-09-13 15:57:03
6
kammy :
That is not chicken tikka but nice try
2026-09-14 19:50:34
5
Ayesha 🫧 :
why did my brain go "whats pocket sunny style tikka" 😭
2026-09-13 18:53:35
8
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