Clementine
Region: NL
Sunday 13 September 2026 14:09:06 GMT
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razors adoptive mother :
call me stupid but I though sauerkraut was a fish
2026-09-13 22:50:04
39
frankolsmith :
I never knew this was how it was made, I genuinely thought it was pickled 🥰
2026-09-13 22:38:15
149
Vecsus :
Just a week? I let mine brew for at least six weeks. Heaven in a jar 🥰
2026-09-14 03:53:16
1
Frankie Johnston :
Not German, but grew up making safer kraut every year from cavvage we grew. We did ours chopped and in a 10 gallon crock!
2026-09-13 20:10:26
4
Meghan Hill :
ima try this out because my fiance loves sour kraut
2026-09-14 03:16:32
1
MamaMashedPotatoes :
Real sauerkraut is made with just cabbage and salt—that’s how you get the natural fermentation, just like with kimchi. The fermentation creates the beneficial probiotics we want. When vinegar is added (pickling), it stops the natural fermentation, so you don’t get those same probiotic benefits. It also makes it quicker and easier to process and get the product onto store shelves.
2026-09-14 01:09:15
10
vincenthannon1🇮🇪🇮🇪🇮🇪🇮🇪 :
How is this different from Korean kimchi.
2026-09-13 21:40:03
0
iphone5 :
My great grandma makes sauerkraut, she always leaves a big chunk of cabbage in the jar like that and calls it “the goodie”
2026-09-13 17:52:48
41
julianjamaica19.3 :
The one German word in the title flashes up so fast I can’t see it.
2026-09-14 01:07:26
0
Magnet G :
Gosh sauerkraut is so good
2026-09-14 00:21:27
3
ShtickTok🆘🇺🇸💙 :
Episode ONE??
2026-09-14 00:16:53
2
Kate W :
Important question: what would the desired average temperature be for it to sit on the counter?
2026-09-13 19:21:46
5
T :
Wait, have you been saying sea salt this whole time? I always thought it was salty salt 😅
2026-09-13 14:27:39
10
Alyssia 💖 :
Yay, you’re back
2026-09-13 17:29:52
1
Frankincell :
Keep being awesome!
2026-09-13 18:09:10
2
purplerain :
Love this channel
2026-09-13 19:12:41
0
Jon_Simpson-Mckellar :
Schön, dass du wieder da bist! Es ist schon eine Weile her, dass ich dich gesehen habe. Ich habe deine Rezepte und Beiträge vermisst!
2026-09-13 14:29:09
5
Lola :
Yay, so glad you're back!
2026-09-13 14:47:06
1
krystle :
I MISSED YOUR VIDEOS!!!
2026-09-14 00:33:00
0
Natty1325 :
Mine always goes bad. 😌 Maybe my jars aren’t as clean
2026-09-14 03:21:11
0
PaleBlueDoubt 🇨🇦 :
episode 1?! but I've been following you for more than a year. 😳
2026-09-14 01:55:33
0
PaleBlueDoubt 🇨🇦 :
hooray! Clementine is back on my fyp! 🥰
2026-09-14 01:54:16
0
Matthew Dietz718 :
I need to follow and start making food like this. im getting fat
2026-09-14 01:30:02
0
Nightwatchpelican. :
There is never enough cabbage 😁. Reminds me of when I spent several years in Germany. love the channel and the food.🥰💯💯
2026-09-13 15:25:10
0
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