@malinka.98: ⚠️Bright light #asmr #asmrsounds #asmrtriggers

Malinka🧸

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Sunday 13 September 2026 14:12:18 GMT

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ೀ˙┆✽ 𝚟𝚎𝚎𝚛𝚘𝚗𝚒𝚌𝚊 𝜗𝜚┆ೀ :

I have that exact cup

2026-09-20 09:06:02

0

Sunty :

Blackhole vibes 🥺😳🫠

2026-09-13 14:49:54

3

🤒. :

2026-09-13 14:19:36

2

mily 🦋 :

earlyy

2026-09-13 14:18:14

0

￶ ￶ ￶ ￶ ￶ ￶ ￶ ￶ ￶ ￶ ￶ ￶ ￶ ￶ ￶. :

1

2026-09-16 19:17:37

0

Adri :

Whoaaa

2026-09-14 03:15:27

0

ana.franco.asmr :

2026-09-14 09:41:17

0

. :

1

2026-09-13 14:22:34

0

Charne :

[Red heart]

2026-09-13 19:18:08

0

Itbelikethattt :

😁😁😁

2026-09-14 12:17:56

0

Vanessa :

😍

2026-09-14 18:47:52

0

I'm çarkifelek📍 :

🥰🥰

2026-09-16 10:36:24

0

clinic.rostamani :

🥰🥰🥰

2026-09-19 18:36:55

0

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🐰 : Nắm tay đi nào, chị chọn ở trên hay ở dưới? 🐶 : Khác nhau chỗ nào? 🐰 : Nếu ở trên thì em sẽ có quyền lực/ kiểm soát nhiều hơn. 🐶 : Thật hả? 🐰 : Ủa, chị chưa từng xem lúc người ta cắt bánh cưới sao? 🐶 : Xem phim nhiều quá rồi ó 🐰 : Có chút xíu thôi~ em coi nhiều phim lãng mạn nên biết đó. 🐰 : Vậy phải nắm tay suốt cả buổi live đúng không? Ồ, người ta nói đúng rồi~ ( Tự hỏi tự trả lời 🤣) 🐶 : ☺️ Cr englot house vn #อิงล็อต #englot #CharlotteAustin #engfawaraha #xuhuong

🐰 : Nắm tay đi nào, chị chọn ở trên hay ở dưới? 🐶 : Khác nhau chỗ nào? 🐰 : Nếu ở trên thì em sẽ có quyền lực/ kiểm soát nhiều hơn. 🐶 : Thật hả? 🐰 : Ủa, chị chưa từng xem lúc người ta cắt bánh cưới sao? 🐶 : Xem phim nhiều quá rồi ó 🐰 : Có chút xíu thôi~ em coi nhiều phim lãng mạn nên biết đó. 🐰 : Vậy phải nắm tay suốt cả buổi live đúng không? Ồ, người ta nói đúng rồi~ ( Tự hỏi tự trả lời 🤣) 🐶 : ☺️ Cr englot house vn #อิงล็อต #englot #CharlotteAustin #engfawaraha #xuhuong

🍪 Cookie Millionaire Cookie Base 🍪 - 120 g softened unsalted butter - 80 g brown sugar - 40 g granulated sugar - 1 egg - 1 tsp vanilla extract - 180 g all-purpose flour - 20 g cornstarch - ½ tsp baking soda - 1 pinch of salt - 150 g chocolate chips Preparation 1. Preheat the oven to 170°C (340°F). 2. Cream the softened butter with the brown sugar and granulated sugar. 3. Add the egg and vanilla extract, then mix. 4. Add the flour, cornstarch, baking soda and salt. 5. Fold in the chocolate chips. 6. Spread the dough into a 20 × 20 cm (8 × 8 inch) square pan lined with parchment paper. 7. Press down and smooth the surface. 8. Bake for 18–22 minutes. The edges should be lightly golden while the center remains soft. 9. Let cool completely. Caramel 🍯 - 397 g sweetened condensed milk - 100 g unsalted butter - 100 g brown sugar - 50 g honey or glucose syrup - 1 tsp vanilla extract - 1 pinch of fleur de sel Preparation 1. Melt the butter with the brown sugar and honey in a saucepan. 2. Once the sugar has dissolved, add the sweetened condensed milk. 3. Cook over medium-low heat, stirring constantly with a spatula. 4. Continue cooking for about 8–12 minutes, until the caramel is thick and golden. 5. Add the vanilla extract and fleur de sel. 6. Immediately pour over the cooled cookie base. 7. Smooth the surface and refrigerate for 1–2 hours. Chocolate Layer 🍫 - 200 g milk or dark chocolate - 15 g neutral oil or cocoa butter Preparation 1. Melt the chocolate. 2. Add the oil or cocoa butter and mix. 3. Pour over the chilled caramel. 4. Smooth with a spatula. 5. Refrigerate for about 30 minutes, until the chocolate has set.

🍪 Cookie Millionaire Cookie Base 🍪 - 120 g softened unsalted butter - 80 g brown sugar - 40 g granulated sugar - 1 egg - 1 tsp vanilla extract - 180 g all-purpose flour - 20 g cornstarch - ½ tsp baking soda - 1 pinch of salt - 150 g chocolate chips Preparation 1. Preheat the oven to 170°C (340°F). 2. Cream the softened butter with the brown sugar and granulated sugar. 3. Add the egg and vanilla extract, then mix. 4. Add the flour, cornstarch, baking soda and salt. 5. Fold in the chocolate chips. 6. Spread the dough into a 20 × 20 cm (8 × 8 inch) square pan lined with parchment paper. 7. Press down and smooth the surface. 8. Bake for 18–22 minutes. The edges should be lightly golden while the center remains soft. 9. Let cool completely. Caramel 🍯 - 397 g sweetened condensed milk - 100 g unsalted butter - 100 g brown sugar - 50 g honey or glucose syrup - 1 tsp vanilla extract - 1 pinch of fleur de sel Preparation 1. Melt the butter with the brown sugar and honey in a saucepan. 2. Once the sugar has dissolved, add the sweetened condensed milk. 3. Cook over medium-low heat, stirring constantly with a spatula. 4. Continue cooking for about 8–12 minutes, until the caramel is thick and golden. 5. Add the vanilla extract and fleur de sel. 6. Immediately pour over the cooled cookie base. 7. Smooth the surface and refrigerate for 1–2 hours. Chocolate Layer 🍫 - 200 g milk or dark chocolate - 15 g neutral oil or cocoa butter Preparation 1. Melt the chocolate. 2. Add the oil or cocoa butter and mix. 3. Pour over the chilled caramel. 4. Smooth with a spatula. 5. Refrigerate for about 30 minutes, until the chocolate has set.

Past 2 : Dòng sữa phù hợp cho trẻ từ 1 tuổi trở lên. #NutifoodGrowPLUS #DonBayTangCan #TayChamHangNang

Past 2 : Dòng sữa phù hợp cho trẻ từ 1 tuổi trở lên. #NutifoodGrowPLUS #DonBayTangCan #TayChamHangNang

لم نفسك بقا واظبط كده معايا❤️

لم نفسك بقا واظبط كده معايا❤️

10k ảnh lộn xộn #xuhuongtiktok #anhlonxon #abcxyz #anhyeuem

10k ảnh lộn xộn #xuhuongtiktok #anhlonxon #abcxyz #anhyeuem

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