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@joseph.pao15: #Hka Bra Ten"ခွဲခွာချိန်"😭🥀#Hkapra Hkun Awng🎤#jinghpawmahkawn🇧🇫 #flypシ #Crd to Origin

Joseph Pao
Joseph Pao
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Region: TH
Sunday 13 September 2026 14:13:18 GMT
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Comments

htu.lum4
Lily :
Chyeju kaba grai ra ai mahkawn ☺️🥰🥰🥰
2026-09-15 14:57:12
0
myat.myat018
Naw Naw :
moi. de. dkb gam reng. a gyi. naw re. twen. anhte. n. ta. kaw. nga. ten. grai. mahkawn. ai. hpe. grai. dum. ai. dai. ten. a. gyi. gam. reng. naw. re. 👍😁
2026-09-16 14:47:55
1
brang.nan090
Brang Nan :
Grai pyaw ai
2026-09-14 09:32:31
1
lime_yamal
Darkstyle :
2026-09-18 07:53:09
0
ah.nyoi44
Ah Nyoi✍️စိတ်ညစ်တယ် :
🥰🥰🥰
2026-09-16 04:58:54
0
ah.goon
❤️❤️ :
🥰🥰🥰🥰
2026-09-15 21:39:43
0
watch.watch65
ခ်ယ္ရီခ်စ္သူ :
☺️☺️☺️☺️☺️☺️😇😇😇😇😇
2026-09-15 04:08:24
0
user9706656388277
user9706656388277 :
🥰🥰🥰
2026-09-14 04:58:47
0
sumlut.htoi.lat0
Sumlut Htoi lat :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-13 23:33:59
0
doi9330
Doi :
❤️❤️❤️
2026-09-25 12:08:05
0
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MINI CAKES WITH HAZELNUT CREAM #food #recipe #hazelnut #cake #chocolate #cookies #fy #foryou #foryoupage CAKE BATTER 2 eggs (medium) 80 g granulated sugar 8 g vanilla sugar (1 tbsp, or 1 tsp vanilla extract) 80 ml milk (whole milk) 80 ml sunflower oil 135 g flour (all-purpose) 3 g baking powder 25 g hazelnuts (chopped and roasted) FILLING 150 g hazelnut spread TOPPING 200 g white chocolate 40 g dark chocolate Break the eggs into a bowl and add the granulated sugar and vanilla sugar. Mix for 5–7 minutes until the mixture is light and fluffy. Add the milk and sunflower oil and mix briefly. Sift the flour and baking powder on top and mix again briefly until smooth. Fold in the chopped hazelnuts gently. Pour the batter into a silicone mold. Place the cakes in a preheated oven at 175°C (350°F). Bake for 8–15 minutes (depending on your oven). Allow to cool completely. If necessary, cut off the domed top of the cakes so the surface is nice and flat. Then pipe a layer of hazelnut spread onto the cooled cakes. Melt the white chocolate using a double boiler. Pour a layer into the silicone mold and place a cake inside with the hazelnut spread facing down. Let it set in the fridge for 1 hour, or until the chocolate is firm. Melt the dark chocolate using a double boiler. Drizzle thin lines over the hazelnut cakes for a nice finish.
MINI CAKES WITH HAZELNUT CREAM #food #recipe #hazelnut #cake #chocolate #cookies #fy #foryou #foryoupage CAKE BATTER 2 eggs (medium) 80 g granulated sugar 8 g vanilla sugar (1 tbsp, or 1 tsp vanilla extract) 80 ml milk (whole milk) 80 ml sunflower oil 135 g flour (all-purpose) 3 g baking powder 25 g hazelnuts (chopped and roasted) FILLING 150 g hazelnut spread TOPPING 200 g white chocolate 40 g dark chocolate Break the eggs into a bowl and add the granulated sugar and vanilla sugar. Mix for 5–7 minutes until the mixture is light and fluffy. Add the milk and sunflower oil and mix briefly. Sift the flour and baking powder on top and mix again briefly until smooth. Fold in the chopped hazelnuts gently. Pour the batter into a silicone mold. Place the cakes in a preheated oven at 175°C (350°F). Bake for 8–15 minutes (depending on your oven). Allow to cool completely. If necessary, cut off the domed top of the cakes so the surface is nice and flat. Then pipe a layer of hazelnut spread onto the cooled cakes. Melt the white chocolate using a double boiler. Pour a layer into the silicone mold and place a cake inside with the hazelnut spread facing down. Let it set in the fridge for 1 hour, or until the chocolate is firm. Melt the dark chocolate using a double boiler. Drizzle thin lines over the hazelnut cakes for a nice finish.
#baisisi #bulumata
#baisisi #bulumata

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