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@swifftyghost: Bro would do anything to get his hands on someone 😭#bobbylashley#WWE#wrestling#AEW
Swiffty
Open In TikTok:
Region: US
Sunday 13 September 2026 14:17:39 GMT
13711
2012
15
137
Music
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No Watermark .mp4 (
4.78MB
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No Watermark(HD) .mp4 (
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Watermark .mp4 (
4.35MB
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Music .mp3
Comments
Kingjjm :
Dude was an animal in TNA
2026-09-16 18:33:36
1
marii :
Wwe fumbled the bag
2026-09-13 17:57:59
3
illias :
Bobby should not have been moving like that at his size
2026-09-13 20:03:45
45
☦️TRUSTINGOD☦️ :
Nah Shane McMahon was on sum bs😭
2026-09-13 17:46:49
19
Leon :
RIP umaga
2026-09-13 21:31:27
8
Resse2lit⭐️ :
Him too
2026-09-14 20:46:50
1
wholedmyballs :
nah the dive was pure athleticism mfer cleared the ropes by like 4 feet with the slippies form ever
2026-09-13 15:12:04
5
Kam1k :
50 btw
2026-09-16 18:56:20
0
jcoby340 :
Was?
2026-09-13 16:25:15
1
Tgm_Ap💚 :
bobby
2026-09-13 16:12:54
1
Jesse Mitchem Jr. :
Bobby in WWE was mean af but in the game sucked ass
2026-09-13 16:38:35
3
To see more videos from user @swifftyghost, please go to the Tikwm homepage.
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Noticias 28 sale nuevamente a reportear desde los rincones más representativos de la ciudad, acompañando siempre a las y los regiomontanos, porque para nosotros es un privilegio llevar la información día a día a todos los neoleoneses. Le agradecemos a @davilashousenogalar por abrirnos sus puertas y recibirnos con tanta calidez y hospitalidad, además de compartirnos su exquisita sazón. Gracias también a nuestros invitados por sumarse a la cobertura de los eventos más destacados. ¡Muy pronto estaremos cerca de ti!
Chocolate Tempering 🍫 Did you know? Tempered chocolate is set firm, shiny, and snaps when broken into. While untempered chocolate can look dull, streaky, and melt at the touch. The easiest way to temper: The Seed Method 🌱 1️⃣ Gently melt most of your couverture chocolate over a double boiler, stirring until nearly smooth. 2️⃣ Remove from heat, then add your unmelted chocolate ‘seed’ and stir until cooled: 🤍 White chocolate: ~82–84°F (28–29°C) 🤎 Milk chocolate: ~84-86°F (29–30°C) 🖤 Dark chocolate: ~84-86°F (29–30°C) 3️⃣ Fish out unmelted chocolate pieces. 4️⃣ Test with a spatula—if it sets shiny and firm after a few minutes, it’s perfectly tempered! Professional Tips: 🥣 Always use a metal bowl and a double boiler for gentle, even heat. 💧 Keep all equipment dry water can cause the chocolate to seize. 🔥 Avoid reheating; if it thickens, just give it short, gentle bursts of heat. Overheating destroys the temper! 🍫 Use couverture chocolate not regular baking chocolate. ✨ Use polycarbonate molds for extra shiny chocolate work. If you want to elevate your baking skills from amateur to professional, then follow me for more real pastry education! #chocolate #tempering #pastrychef #baking #chef
Che Nema shpa she khalq oda she❤️🩹🥱#video#pashtopoetry#supportme#badnamwrites_7
Madinah Munawra Madinah, the City of the Prophet, shines bright A beacon of faith, where Islam's history takes flight The Masjid an-Nabawi, a mosque of grandeur and might Where the Prophet Muhammad's tomb is a sacred sight The city's streets are lined with date palms, green and tall A tranquil oasis, where faith and peace enthrall Madinah's rich history and heritage are palpable and real A place where Muslims from all over the world come to feel The city's warm hospitality and welcoming smile Make it a place of pilgrimage, worth traveling a long while #plztiktokteamdontunderviewmyvideos #foryoupageofficial #8k #walpaper #islamicwallpapers
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