@chefgenegonzalez: Dinner.... Ichiran Style spicy Ramen with an added kawaboko fishcake, silky tofu; did a braised coral snapper in french butter, soy sauce and Mirin and served it with 2 kinds of Kimuchi #centerforasianculinarystudies #chefgenekitchenpro #centerforasianculinarystudiesdavao