@adgo744: #prl #żart #humor #dowcip #relaks

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Sunday 13 September 2026 14:22:33 GMT
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nikindflm3j
niki46 :
Niezmiennie bawi od lat.
2026-09-13 15:48:08
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bernadeta.langows
Bernasia :
smacznego
2026-09-13 17:49:49
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jarobyd
orły Tuska :
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2026-09-13 15:44:46
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krysiajbrilka1 :
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2026-09-13 22:15:26
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🍓This is my recipe for Matcha Strawberry Swirl Cookies made with sourdough. Super soft on the inside & perfectly crispy on the edges 🍓 Ingredients 	•	1 cup (225 g) browned butter 	•	1 cup (200 g) brown sugar 	•	1/2 cup (100 g) granulated sugar 	•	1 egg + 1 egg yolk  	•	1 tbsp vanilla extract 	•	110 g sourdough discard (not active) 	•	1 tbsp heavy cream (or 2 tbsp yogurt) Dry: 	•	280 g all-purpose flour (2 1/2 cups) 	•	1/2 tsp baking soda 	•	1/2 tsp salt Mix-ins: 	•	3/4 cup white chocolate chips 	•	1 bar white chocolate (100–120 g) + 1/2 tsp matcha 	•	3–4 tbsp strawberry jam Matcha White Chocolate Chunks: 	1.	Melt the white chocolate bar. 	2.	Mix in 1/2 tsp matcha until smooth. 	3.	Spread onto a parchment-lined tray. 	4.	Freeze 1–2 hours. 	5.	Break into large chunks (do not chop too fine). Instructions: 	1.	Brown the butter and let cool 10–15 minutes. 	2.	Mix browned butter with brown sugar and granulated sugar. 	3.	Add egg + yolk and vanilla; mix until smooth. 	4.	Add sourdough discard and mix to combine. 	5.	Add heavy cream (or yogurt), baking soda, and salt. 	6.	Add flour and mix just until combined (do not overmix). 	7.	Fold in white chocolate chips and matcha white chocolate chunks. 	8.	Add 3–4 tbsp strawberry jam and lightly swirl (do not fully mix). 	9.	Scoop into 70–90 g dough balls. Chill at least 2 hours or overnight. Baking: 	•	Preheat oven to 350°F (180°C). 	•	Place cold dough balls on a lined baking sheet. 	•	Bake 8–9 minutes. Remove the tray and gently bang it against the rack or stovetop. 	•	Return to the oven and bake 2–4 more minutes, depending on size. 	•	Let cool at least 15–20 minutes before eating. #cookies #strawberrycookie #matchastrawberry #EasyRecipe  #CapCut
🍓This is my recipe for Matcha Strawberry Swirl Cookies made with sourdough. Super soft on the inside & perfectly crispy on the edges 🍓 Ingredients • 1 cup (225 g) browned butter • 1 cup (200 g) brown sugar • 1/2 cup (100 g) granulated sugar • 1 egg + 1 egg yolk • 1 tbsp vanilla extract • 110 g sourdough discard (not active) • 1 tbsp heavy cream (or 2 tbsp yogurt) Dry: • 280 g all-purpose flour (2 1/2 cups) • 1/2 tsp baking soda • 1/2 tsp salt Mix-ins: • 3/4 cup white chocolate chips • 1 bar white chocolate (100–120 g) + 1/2 tsp matcha • 3–4 tbsp strawberry jam Matcha White Chocolate Chunks: 1. Melt the white chocolate bar. 2. Mix in 1/2 tsp matcha until smooth. 3. Spread onto a parchment-lined tray. 4. Freeze 1–2 hours. 5. Break into large chunks (do not chop too fine). Instructions: 1. Brown the butter and let cool 10–15 minutes. 2. Mix browned butter with brown sugar and granulated sugar. 3. Add egg + yolk and vanilla; mix until smooth. 4. Add sourdough discard and mix to combine. 5. Add heavy cream (or yogurt), baking soda, and salt. 6. Add flour and mix just until combined (do not overmix). 7. Fold in white chocolate chips and matcha white chocolate chunks. 8. Add 3–4 tbsp strawberry jam and lightly swirl (do not fully mix). 9. Scoop into 70–90 g dough balls. Chill at least 2 hours or overnight. Baking: • Preheat oven to 350°F (180°C). • Place cold dough balls on a lined baking sheet. • Bake 8–9 minutes. Remove the tray and gently bang it against the rack or stovetop. • Return to the oven and bake 2–4 more minutes, depending on size. • Let cool at least 15–20 minutes before eating. #cookies #strawberrycookie #matchastrawberry #EasyRecipe #CapCut

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