Clementine
Region: NL
Sunday 13 September 2026 14:24:26 GMT
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Cyclops :
salty salt is cracking me up lol
2026-09-13 23:17:16
833
AmyTheRanda :
It looks like a shepherd pie and a lasagne had a baby. So trying it.
2026-09-13 22:47:19
525
Bcl345 :
I love auflauf!! With lots of salty salt! 🤩🤩🤩
2026-09-13 19:33:54
4
Jacky :
I only have an uh-vin, not an oh-ven? Is that okay? I don’t want to mess it up. 🥺
2026-09-15 18:57:16
0
Just Start the Rapture Already :
Oooh can you do Rote Grütze?! I haven't had since my Omi made it
2026-09-13 20:36:08
66
bender448 :
Why do I feel like if I get this recipe wrong there will be serious consequences
2026-09-16 12:52:41
0
annemcmeekin :
how much salty salt
2026-09-16 17:27:01
0
Ilvmybirb :
We call this German lasagna in our house! It is delicious!
2026-09-13 19:44:50
69
Katelyn :
Ya i love da salty salt!!
2026-09-13 16:59:14
40
The_MN_HotDish :
That you for doing this in English. I will definitely be making it this fall & winter. 🥰🥰 We love oven baked meals in winter in Minnesota. 🥰
2026-09-13 21:54:41
23
Omordha :
Looks delicious 😋
2026-09-15 22:52:04
0
playerrOokie :
why is the cabbage shaped like upside down cone
2026-09-14 00:49:13
1
I'mAlwaysSleepy :
cabbage and potato lasagne, love it Irish people are gonna love this can believe I never thought of this, thank you for the recipe
2026-09-14 13:48:52
42
Anna :
this looks so good! perfect for the cold weather we are having in Australia right now
2026-09-13 14:57:21
48
MorraDis :
In Norwegian it is "husmannskost" 🤝
2026-09-13 15:42:09
12
Liam :
Please never stop to make something like this Filmkunst because its unterhaltsam as hell and I really gönn you success and reichweite
2026-09-13 14:30:35
21
GenX_LisaJ :
"salty salt" is pretty much the only kind of salt anyone should have
2026-09-14 00:00:32
7
SBrkr :
Okay, nobody's gonna say anything about the cone head cabbage? Is that normal cabbage in Germany?
2026-09-14 03:28:15
0
Corey Willow Webb :
Cabbage potato bake sounds like the most German thing ever.
2026-09-14 07:25:41
7
auntroo007 :
Ok I’m trying this. I’ve been learning some new recipes and this looks incredible.
2026-09-13 20:57:16
5
Sammiloutxblue :
I'm in America, what kind of cheese do you use? I would like to see if we have available here.
2026-09-14 17:38:49
3
BadOwl348 :
why do your cabbage look like a cone??
2026-09-14 02:12:53
1
p5y0p :
Could you possibly make Kartoffelklöße? I used to have it as a child with roast it was decadent 🩵
2026-09-13 23:36:31
0
Cassiushatesit :
This can’t really be traditional German if it’s got soy sauce in it. What did they use before soy sauce, you know back when it was actually traditional
2026-09-14 12:12:57
0
WhatThisBritEats :
What is "heavy cream" German name? I prefer to Google for myself as I dont trust this US English ingredient name!
2026-09-15 14:42:07
1
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