@nora_foods3: Fall Dinner! 🍁🔥 Maple Bourbon Garlic Chicken & Brown Butter Sweet Potatoes Ingredients (Serves 4–6) Crispy Brown Butter Sweet Potatoes 2½ lbs sweet potatoes, peeled and cut into irregular bite-size pieces 2 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder ½ tsp cinnamon 1 tsp onion powder Salt & cracked black pepper 4 tbsp salted butter 1 tbsp fresh sage, finely chopped Maple Bourbon Garlic Chicken 2 lbs boneless, skinless chicken thighs, cut into chunky pieces 1 tbsp olive oil 1½ tsp smoked paprika 1 tsp garlic powder ½ tsp onion powder Salt & cracked black pepper 2 tbsp butter 4 garlic cloves, minced Sticky Maple Bourbon Glaze ¼ cup pure maple syrup 2 tbsp bourbon 2 tbsp brown sugar 2 tbsp low-sodium soy sauce 1 tsp Dijon mustard 1 tbsp apple cider vinegar ¼ tsp smoked paprika ½ tsp red pepper flakes 1 tsp cornstarch + 1 tbsp water Creamy Maple Dijon Drizzle ¼ cup mayonnaise 2 tbsp sour cream 1 tbsp Dijon mustard 1 tbsp maple syrup 1 tsp apple cider vinegar Pinch of garlic powder Garnish 4 slices crispy bacon, crumbled 2 green onions, sliced Fresh parsley Fresh sage, optional Cracked black pepper For an alcohol-free version: Replace the bourbon with apple cider or chicken broth, plus a little vanilla extract. --- Directions 1. Roast the sweet potatoes Preheat the oven to 425°F (220°C). Toss the sweet potatoes with olive oil, smoked paprika, garlic powder, cinnamon, onion powder, salt, and pepper. 2. Bake Spread the potatoes evenly on a sheet pan without overcrowding them. Roast for 25–30 minutes, flipping once, until browned and crispy outside and tender inside. 3. Make the brown butter Meanwhile, melt the butter in a small pan over medium heat. Cook until it smells nutty and develops a golden-brown color. Stir in the fresh sage. Turn off the heat and toss the roasted sweet potatoes in the brown butter. 4. Cook the chicken Pat the chicken dry and season with smoked paprika, garlic powder, onion powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, reaching 165°F (74°C) internally. 5. Add garlic and butter Lower the heat and add the butter and minced garlic. Toss for about 30–40 seconds, then continue stirring with the chicken. 6. Make the glaze Add maple syrup, bourbon, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, smoked paprika, and red pepper flakes. Let everything simmer until the alcohol cooks off and the sauce begins to thicken. 7. Thicken the sauce Stir the cornstarch with 1 tbsp water to make a slurry. Add it to the skillet and toss the chicken until every piece is coated in a dark, amber-colored, sticky glaze. 8. Make the Dijon drizzle Whisk together the mayonnaise, sour cream, Dijon mustard, maple syrup, apple cider vinegar, and garlic powder. 9. Assemble Add the brown-butter sweet potatoes to a serving bowl or platter. Pile the sticky maple-bourbon chicken on top. 10. Finish Drizzle generously with the creamy maple Dijon sauce. Finish with crispy bacon, sliced green onions, fresh parsley, fresh sage, and cracked black pepper. Enjoy! 😋 #tiktokcreatorsearchinsightsincentive #easydinner #homecookedmeals #chickenrecipe #EasyRecipe

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Sunday 13 September 2026 14:33:41 GMT