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@mamajonov.muhamma4: #kumush #rekkachiq #

Mamajonov Muhammadali
Mamajonov Muhammadali
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Region: UZ
Sunday 13 September 2026 14:48:49 GMT
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No Watermark .mp4 (7.1MB) No Watermark(HD) .mp4 (6.11MB) Watermark .mp4 (13.1MB) Music .mp3

Comments

csevinch.mirzayev
@CердилSevinch Mirzayeva :
чиройли ва ёктмтой экансиз🥰
2026-09-14 09:17:24
2
azizova.bonu
angel🧚🏼‍♀️ :
qanaqa matvili spf surtiz nomi nma spfmi
2026-09-13 16:22:47
3
dinara.abdurakhma1
Dinara Abdurakhmanova :
Bu qizni akaunti bormi
2026-09-15 18:27:35
0
qaldrgoch1
Stomatologiya :
ищхона катда
2026-09-13 17:58:45
2
guzolim1
Guzal :
2026-09-13 15:04:29
1
_wnmwm_17
wnmwm :
Yana qoyin
2026-09-13 18:00:59
1
sherzadvnaaaaa
🦢 :
💗
2026-09-16 09:28:01
1
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Other Videos

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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قُمْت أرْسِم لِعيني طيوف ، قلت أصْبر و خَلي نشوف . | #ماعندي_شك_ولاريب #باسم_الكربلائي #جابر_الكاظمي

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