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@elzooh7: 🚨 Edouard Mendy prend sa retraite internationale 🥺 #senegal #edouardmendy #mendy

El Hadji Malick Ndiaye 🇸🇳
El Hadji Malick Ndiaye 🇸🇳
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Region: SN
Sunday 13 September 2026 14:49:35 GMT
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Comments

khadim.seck659
khadim seck :
merci à lui
2026-09-13 14:52:33
477
fatoubintou117
꧁𝓑𝓲𝓷𝓽𝓸𝓾 𝓜𝓪𝓵𝓲𝓬𝓴 𝓛ô :
ohh🥺🥺🥺 dougniou dieul coupe d'Afrique 2027🥺🥺🥺🥺🥺🥺
2026-09-13 14:54:26
104
boukkkk0
✪HUIĴSEN4✪ :
critique Sénégal la ken atanou ko
2026-09-13 15:16:29
78
roisanscouronne4
roi sans couronne 👑 :
en tout cas c'est le meilleur gardien de la sélection sénégalaise et même dans l'Afrique 🥰
2026-09-13 14:53:40
178
kissima.siby2
Kissima Siby :
merci légende pour tout 😭👋🏾🙏🏽
2026-09-13 15:28:10
149
matyza3
matyza3 :
Nom🥺nom🥺
2026-09-13 17:31:26
0
lunettesenegal
Lunette Sénégal :
Nous le rendons hommage machalla🥰🥰🥰
2026-09-13 15:07:19
58
zil.n2003
Souleymane :
Nieupay bayi tanka federation bi mingifi
2026-09-13 16:30:10
16
simadou.bald
SIMADOU BALDÉ❤️ :
Ragalna équipe bi tasse déh mais yalla bahna
2026-09-13 14:52:39
110
ak476185
AK47 :
Mendy kay dey yahh morale
2026-09-13 16:28:49
0
user34073670908
pa aliou dramé :
ohohoh mendy
2026-09-13 17:33:04
0
baye312ndiaye
Ndiaye tissu :
Ohhhhhhh😭😭😭😭
2026-09-13 17:26:37
0
capitainelazare
capitaine_moha🇸🇳🇸🇳 :
oublier pas les critique que vous l'avais faite
2026-09-13 15:38:14
26
oumane.sow0
football madrilène :
merci pour tous mendy🥰🥰🥰
2026-09-13 15:05:57
10
To see more videos from user @elzooh7, please go to the Tikwm homepage.

Other Videos

Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
#fyp#تصميم الفيديوهات القران#
#fyp#تصميم الفيديوهات القران#
Sometimes you have to look on the brighter side and by the color of my hair, you can see I mean it figuratively & literally!
Sometimes you have to look on the brighter side and by the color of my hair, you can see I mean it figuratively & literally!
#abdelhalim_dz #foryoupage #fyp #fyppppppppppppppppppppppp #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 @ayabnaayad @MiMiche @Sifou Sifou
#abdelhalim_dz #foryoupage #fyp #fyppppppppppppppppppppppp #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 @ayabnaayad @MiMiche @Sifou Sifou
Bảng THỜI KHÓA BIỂU
Bảng THỜI KHÓA BIỂU
#كمال_نزال #حلا_الروح🕊️💫 #foryou #fyp #explore
#كمال_نزال #حلا_الروح🕊️💫 #foryou #fyp #explore

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