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Daniyale art's officel
Daniyale art's officel
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Sunday 13 September 2026 14:51:20 GMT
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user7561845077439 :
allow to open h?
2026-09-13 15:11:04
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I may have posted this too soon in the season (back in Oct) and you guys went crazy over it. I can’t wait to see what how far this recipe reaches being posted in actual holiday season 😂. This has always been and still to this day is everyone’s favorite holiday dessert of mine  🍎 APPLE PIE SOURDOUGH MINI CAKES APPLE PIE FILLING: • 400g diced Granny Smith apples • 60g butter • 100g brown sugar • 2 tsp cinnamon • ½ tsp nutmeg • 1 tbsp flour BASE BATTER: Wet: • 113g melted butter • 110g active starter • 1 egg • 180g sour cream • 5g vanilla Dry: • 200g AP flour • 200g turbinado sugar • 10g baking powder • 3g baking soda • 5g vanilla CREAM CHEESE CINNAMON ICING: • 230g softened cream cheese • 120g softened butter • 160g brown sugar • ½ cup milk • ½ tsp vanilla • 1 tsp cinnamon • Pinch of salt METHOD: APPLE PIE FILLING 1️⃣ Melt butter, add apples, cook 2 minutes to soften. 2️⃣ Stir in sugar, nutmeg, cinnamon, salt; cook until tender + glossy. 3️⃣ Add flour and cook 2–3 minutes until slightly thickened. Cool completely. BASE BATTER 4️⃣ Whisk melted butter + starter. Add egg, sour cream, vanilla. 5️⃣ Mix dry ingredients in a separate bowl. 6️⃣ Fold dry into wet gently, then fold in ⅔ of the apple pie filling. 7️⃣ Preheat oven to 400°F. Divide batter into 12 tulip liners or 10 mini cake tins. 8️⃣ Bake 15–20 minutes or until internal temp hits 195°F. CREAM CHEESE CINNAMON ICING 9️⃣ In a saucepan: whisk brown sugar, milk, and salt until dissolved and slightly thickened. Remove heat, whisk in vanilla, cool fully. 🔟 Beat cream cheese + butter smooth, add cinnamon, then slowly whip in cooled caramel sauce. Chill. 1️⃣1️⃣ Pipe icing onto cooled cakes and top with remaining apple filling. Optional: crushed graham crackers on top 😮‍💨🔥
I may have posted this too soon in the season (back in Oct) and you guys went crazy over it. I can’t wait to see what how far this recipe reaches being posted in actual holiday season 😂. This has always been and still to this day is everyone’s favorite holiday dessert of mine 🍎 APPLE PIE SOURDOUGH MINI CAKES APPLE PIE FILLING: • 400g diced Granny Smith apples • 60g butter • 100g brown sugar • 2 tsp cinnamon • ½ tsp nutmeg • 1 tbsp flour BASE BATTER: Wet: • 113g melted butter • 110g active starter • 1 egg • 180g sour cream • 5g vanilla Dry: • 200g AP flour • 200g turbinado sugar • 10g baking powder • 3g baking soda • 5g vanilla CREAM CHEESE CINNAMON ICING: • 230g softened cream cheese • 120g softened butter • 160g brown sugar • ½ cup milk • ½ tsp vanilla • 1 tsp cinnamon • Pinch of salt METHOD: APPLE PIE FILLING 1️⃣ Melt butter, add apples, cook 2 minutes to soften. 2️⃣ Stir in sugar, nutmeg, cinnamon, salt; cook until tender + glossy. 3️⃣ Add flour and cook 2–3 minutes until slightly thickened. Cool completely. BASE BATTER 4️⃣ Whisk melted butter + starter. Add egg, sour cream, vanilla. 5️⃣ Mix dry ingredients in a separate bowl. 6️⃣ Fold dry into wet gently, then fold in ⅔ of the apple pie filling. 7️⃣ Preheat oven to 400°F. Divide batter into 12 tulip liners or 10 mini cake tins. 8️⃣ Bake 15–20 minutes or until internal temp hits 195°F. CREAM CHEESE CINNAMON ICING 9️⃣ In a saucepan: whisk brown sugar, milk, and salt until dissolved and slightly thickened. Remove heat, whisk in vanilla, cool fully. 🔟 Beat cream cheese + butter smooth, add cinnamon, then slowly whip in cooled caramel sauce. Chill. 1️⃣1️⃣ Pipe icing onto cooled cakes and top with remaining apple filling. Optional: crushed graham crackers on top 😮‍💨🔥

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