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@nguyencream_00: #top1 #nguyencream_00 #xuhuong #quansuong
Ngọc Nguyên Cream
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Region: VN
Sunday 13 September 2026 14:59:48 GMT
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𝕜𝕙𝕒́𝕟𝕙 𝕓𝕒̆𝕟𝕘 :
màu chị mặc là màu gi ạ
2026-09-14 00:09:02
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اللَّهُمَّ صَبَاحًا تَمْتَلِئُ فِيهِ الْأَرْوَاحُ سَكِينَةً، وَتَتَّسِعُ فِيهِ الْأَرْزَاقُ، وَتَتَيَسَّرُ فِيهِ الصِّعَابُ، اللَّهُمَّ نَسْأَلُكَ فِي هَذَا الصَّبَاحِ يُسْرًا لَا يَعْقُبُهُ عُسْرٌ، وَتَوْفِيقًا يُرَافِقُ خُطُوَاتِنَا، وَطُمَأْنِينَةً تَمْلَأُ قُلُوبَنَا.#صباح_الخير #صباح_الورد #أذكار_الصباح #اصباحنا_و_اصبح_الملك_لله #دعاء_الفجر
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
[RAW] sao ai lm raw bằng nhạc này cx xh vậy, mà tới t lm flop v😭 ||#Water_squad💦 #boccuc_squad🔥 #xh #obito #raw
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