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@nastyamiami:

Nastya emo👩‍🎤🌺
Nastya emo👩‍🎤🌺
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Sunday 13 September 2026 14:59:47 GMT
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GRIDDLED COURGETTE SALAD 🥒 Welcome back to SALAD SEASON, my new series, where I show you how to make the best salads in town. FOR EPISODE 2, I’ve made you my GRIDDLED COURGETTE SALAD. Served with ’straciatella’ + a chilli, garlic + shallot vinaigrette, this one is a winner during courgette season. I’ve left my full written recipe below, so let me know if you give it a go! INGREDIENTS 2 courgettes 1 garlic clove 1/2 red chilli 1/2 shallot 1 lemon (juice + zest) Handful fresh mint Handful fresh basil 4 tbsp straciatella (I used @juliennebruno superstraccia) Salt Pepper Extra Virgin Olive Oil METHOD 1. To make the dressing, mince the garlic, then combine with finely diced chilli + shallot. Add chopped pint, the zest + juice of a lemon, salt, pepper, then slowly stream in olive oil by whisking until a creamy vinaigrette forms (around 50ml). 2. Slice your courgettes into rounds, season with salt, pepper + olive oil. Heat up a griddle pan until smoking, then sear the courgettes on each side until griddled (2-3 mins). 3. To serve, place the courgettes onto a plate, then top with basil leaves, dollops of straciatella, then lashes of dressing - enjoy! #courgette #salad #zucchini #EasyRecipes #healthyrecipes
GRIDDLED COURGETTE SALAD 🥒 Welcome back to SALAD SEASON, my new series, where I show you how to make the best salads in town. FOR EPISODE 2, I’ve made you my GRIDDLED COURGETTE SALAD. Served with ’straciatella’ + a chilli, garlic + shallot vinaigrette, this one is a winner during courgette season. I’ve left my full written recipe below, so let me know if you give it a go! INGREDIENTS 2 courgettes 1 garlic clove 1/2 red chilli 1/2 shallot 1 lemon (juice + zest) Handful fresh mint Handful fresh basil 4 tbsp straciatella (I used @juliennebruno superstraccia) Salt Pepper Extra Virgin Olive Oil METHOD 1. To make the dressing, mince the garlic, then combine with finely diced chilli + shallot. Add chopped pint, the zest + juice of a lemon, salt, pepper, then slowly stream in olive oil by whisking until a creamy vinaigrette forms (around 50ml). 2. Slice your courgettes into rounds, season with salt, pepper + olive oil. Heat up a griddle pan until smoking, then sear the courgettes on each side until griddled (2-3 mins). 3. To serve, place the courgettes onto a plate, then top with basil leaves, dollops of straciatella, then lashes of dressing - enjoy! #courgette #salad #zucchini #EasyRecipes #healthyrecipes


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