Honey Bbq Chicken Mac and Cheese! Full recipe 👇🏿 #shorts #food #Recipe Honey Barbecue Chicken Mac & Cheese Serves 6–8 Ingredients Chicken - 2 lbs boneless, skinless chicken thighs - 2 tbsp olive oil - 2 tbsp Everything All-Purpose Seasoning - 1 tsp smoked paprika - 1 tsp thyme - 1 tbsp brown sugar - 1–2 tbsp hot sauce Breading - 2 cups flour - 1 tbsp Everything All-Purpose Seasoning - 1 tsp paprika - 1 tsp onion powder - 1 tsp garlic powder - 1 tsp black pepper - 3 eggs - 2 tbsp milk or water - Oil for frying Honey Barbecue Sauce - 1 cup Sweet Baby Ray’s Barbecue Sauce - 1 tbsp ají panca - 1–2 tsp ají rocoto - 2 tbsp agave - 2 tbsp honey Mac & Cheese - 1 lb pasta - 4 tbsp butter - 1/4 cup flour - 1 tbsp Everything All-Purpose Seasoning - 2 cups milk - 1 cup heavy cream - 2 cups cheddar - 1 1/2 cups Colby Jack - 1 1/2 cups Gouda - 1 1/2 cups mozzarella - 1/2 cup sour cream - 1/2 cup ricotta - Butter for the baking dish Instructions 1. Season the chicken with olive oil, Everything All-Purpose Seasoning, smoked paprika, thyme, brown sugar, and hot sauce. Marinate for at least 30 minutes. 2. Mix the flour with the seasonings. 3. Whisk the eggs with the milk or water. 4. Bread the chicken in this order: flour, egg, flour. 5. Cook the pasta until slightly under al dente, drain, and set aside. 6. Melt the butter in a saucepan. Add the seasoning and flour and cook for 1–2 minutes. 7. Slowly whisk in the milk and heavy cream. 8. Add most of the cheddar, Colby Jack, Gouda, and mozzarella and stir until creamy. 9. Add the pasta, sour cream, and ricotta. 10. Transfer to a buttered baking dish and top with the remaining cheese. 11. Bake at 375°F for 20–25 minutes. 12. Fry the chicken at 350°F until golden brown, crispy, and cooked through. 13. Heat the Sweet Baby Ray’s, ají panca, ají rocoto, agave, and honey together for 3–5 minutes. 14. Toss the fried chicken in the honey barbecue sauce. 15. Serve with the baked mac and cheese. - @chef.kennyeats