@emilythaonhu: Máu đào ai bán mà mua … Ca khúc “ANH Ơi … EM À” em Như vừa phát hành ạ 🩵#vuongthaonhu #anhoiema #dathua #chuonggiuaphuvan #saigonvaemofficial

VươngThảoNhư
VươngThảoNhư
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Region: VN
Sunday 13 September 2026 15:39:10 GMT
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lechan034
Lechan :
ca khúc hay lắm Thảo Như à. chúc em buổi sáng thật vui vẻ và tràn đầy yêu thương.
2026-09-14 01:13:01
13
ngo69815
Ngo :
Bài hát quá hay tuyệt vời nhắc nhở Anh Em đừng hon thua nhau làm cho cha mẹ buồn bài hát thật đầy ý nghĩa
2026-09-14 01:59:58
16
qu.nguyn5162
Quế Nguyễn :
Tài sắc vẹn toàn chúc mừng cháu gái🥰🥰🥰
2026-09-14 01:57:38
2
nang_tho_handmade
Kiếp lữ hành :
Khóc tan nát cõi lòng em ơi.
2026-09-14 02:33:34
2
lungmat9876543210
Lửng Mật :
bài hát có giai điệu hay quá! lứa U50 nghe thấy quặn lòng vì nhớ Cha mẹ và kỷ niệm ngày xưa.
2026-09-14 04:59:06
11
bnh.yn1639
bình yên :
bạn hát trọn vẹn bài hát này đi[Tim đỏ][Tim đỏ][Tim đỏ]
2026-09-14 06:54:37
2
tunhu1956
Tư Như :
Tuyệt vời nhà cháu
2026-09-13 21:53:07
2
viettran4739
Vty :
xin trọn vẹn bài hát
2026-09-14 01:37:42
1
uiuu68
lonely :
em ơi có hết bài không em
2026-09-14 07:40:10
0
ha.laos
Hóa Laos :
S
2026-09-13 23:25:23
2
nhan.nguyenvan778
Nhan Nguyenvan :
Hay quá
2026-09-14 00:35:52
4
helo1234dd
helo1234dd :
thủa nao mơ ước được chung một nhà
2026-09-14 05:43:27
1
hcu.cai84
Hany :
Hay quá ạ
2026-09-13 23:52:14
2
tienichgiadinh151268
Quang Minh Phạm :
hay
2026-09-13 22:24:28
2
user6149092407818
SƠN RẪY :
🌹🌹🌹🌹🌹🌹💯❤🌹💯ý nghĩa.
2026-09-14 00:47:08
2
tm.nguyn.7x
Tâm Nguyễn 7x :
tuyệt vời ✨✨🌹🌹💝💝💝
2026-09-13 22:54:55
2
nguyenthanhtrainghiem
thanh nguyễn ,12 :
không hơn thua ts của cha mẹ nhưng họ vay tiền của mình còn không thèm trả thì sao 😁😁😁😁
2026-09-13 23:25:36
4
manhga365
Mạnh thanh hóa :
Bài hát hay quá . Cho mình xin tên bài hát với dk ko ak
2026-09-14 02:51:09
2
user324775970
Bình râu :
Hơn thua chỉ để đau lòng mẹ cha
2026-09-14 05:17:16
2
ngohiep.2021
Đại Hiệp :
bài hát hay và ý nghĩa
2026-09-13 21:43:58
2
nguyetdoa
🍀Diệu Đoan 🍀 :
Biết ơn Em đã cho mọi người được biết và nghe ca khúc rất sâu sắc này 🙏
2026-09-14 04:25:56
1
kenhconhi
KênhCôNhi :
E gái háy hay quá 🌹🌹
2026-09-13 21:19:22
2
tien.nguyn.huu
Tien Nguyên Huu :
Bai hát dung hoàn cảnh của mình thật buồn cảm ơn bài hát
2026-09-14 05:50:26
2
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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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