@chefjoeycharney: cooking birthday dinner for my nana and my dad: Steak, Italian Chicken, & tons of sides! #DinnerIdeas #recipes #chickendinner #creatorsearchinsights #foodcontent
Pro chef here. Joey, you’re KILLING IT my dude! The Better than Bullion in the potatoes is goated. Adds so much flavor. Have you ever tried a chicken wet brine? The base is a few tablespoons of salt, a tablespoon of sugar and water to cover and dissolve everything. You can add whatever you want to it. I usually do garlic and onion powder with some thyme and rosemary. Maybe a little red pepper flake if you’re feeling squirly haha. You leave that in the fridge overnight and it seasons the meat throughout and pulls SO MUCH moisture into the meat. You basically can’t overcook your chicken to getting dry at that point. It works so well and you can go whatever direction you want with flavor. Cooking a ribeye to medium is exactly what you should do. It’s because of the fat content for that cut. Nice work man! If you ever burn your roux, you can strain your gravy through a fine mesh sieve and it’ll pull the majority of that graininess out for you. Your dad and Nana are super lucky to have Chef Joey cooking for them! Keep up the incredible work dude!
2026-09-14 01:27:25
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sarahc :
Joey, I am a mom with 6yr old twin boys. I have terminal breast cancer, and pray that their older brother (He's 18) is 1/2 as strong and helpful as you are. You are a true inspiration.
2026-09-24 01:30:51
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SP :
17 years old and already more of a man than most 👏
2026-09-13 16:16:58
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mooisii :
im gonna need a full plate and some privacy thanks
2026-09-13 16:04:24
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Serif101 :
using chicken bunion for mash potatoes is actually genius, definitely gonna try next time
2026-09-13 15:56:53
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JACKIE :
You can make your own Montreal steak seasoning, you probably have all the spices needed.
2026-09-13 16:30:10
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George Walsh :
I absolutely love watching your videos. My eldest son passed away in October last year, so even though our situations are very different, I know how grief feels. I’m so proud of you
2026-09-13 18:37:31
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BeachWalker71 :
Your mom is so darn proud of you!!! 💓
2026-09-13 16:05:37
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Rui Carneiro :
Get this young man a medal.
2026-09-13 15:52:41
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itsjustnic :
You know you’re legit when you can eyeball measurements 😎
2026-09-13 15:57:42
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cman0351 :
Measuring with your heart means you know what you’re doing!!
2026-09-13 16:28:20
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Eamonn Tighe :
Mate, I can smell that dinner from London UK! Those steaks looked amazing. So much respect for what you do and have done mate.
2026-09-13 17:07:46
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Wizaad :
Are yall lagging too?
2026-09-13 15:53:26
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Twiggy :
I’m not a mom but I am a big sister and I am PROUD OF YOU! I’m rooting for you and your family ❤️
2026-10-05 01:06:28
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RugDaniels :
I’m always impressed by Joey’s touch, he’s very natural. He was clearly well taught, but he’s also got that chef’s sense that you can’t teach (at least I never managed to)
2026-09-13 16:52:04
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Jennnnnnnnnnn 💙 DBADA & VOTE :
u should mix your own seasonings into the empty jars
2026-10-04 22:34:18
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Chris284259346603 :
Nice. All the things I like with a meal, 💯👍🏼
2026-10-04 17:36:56
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kizi🫶🏼🦢 :
https://vm.tiktok.com/ZN8hWwjsF/
2026-10-03 23:46:47
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yannic.w2005 :
God bless him 🙏
2026-09-14 15:58:35
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jade! :
hii ik u probs wont see this but im ur age and pretty much in the same situation as u where i have to start cooking for my whole family bcuz my dad's sick. if u have any easy recipes or tips id rlly appreciate it tysmm and i hope ur doing okay!!
2026-09-14 15:07:55
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caseymae05 :
And here I am “I have 3 party guest so I need a 10lb bag of potatoes “ lol smh and that’s how you waste food. Everything looks great!
2026-09-14 01:57:35
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Danielle :
Such a great kid and cook
2026-09-13 19:40:19
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Andred2029 :
We are so proud of you bud! All of us :). Keep going! And if you ever have leftover….. im available for food…. HAHAHAH! You got this bud.
2026-09-13 15:53:41
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Boramy Anong Chung :
M here since “I cook bcos my mama couldn’t”🥺🥺
2026-09-14 15:23:59
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Sarex Siikeward🆘🇺🇸 :
Hey, Chef Joey, when you empty salad container bottles a lot of times the spout can pop right off with a butter knife that way you can pour it faster. Us internet moms are so proud of you!
2026-09-14 05:25:01
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