@flemming.borgwardt: Lightly Cured Sardine | Cucumber Essence | Feta Cream | Grilled & Marinated Fennel | Kohlrabi Parcel | Fried Capers Lightly cured sardine paired with a fresh cucumber essence and smooth feta cream. Grilled fennel brings warmth and roasted depth, contrasted by finely shaved, lightly marinated fennel for freshness and texture. A delicate kohlrabi parcel filled with green apple and dill adds bright acidity and freshness, while cucumber rolls keep the composition light and crisp. Finished with fried capers for a salty punch and delicate crunch. Fresh. Vibrant. Saline. Precise. #sardine#cucumber#plating #gourmet #finedining