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@keysalestari1212: #jersey #persibjuara

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Sunday 13 September 2026 16:13:40 GMT
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#AD Lay’s Turkish Eggs🥚with Cheesy Naan 🧀 | One bite of Lay’s crunch + Turkish eggs + Soft bread = 💥 A breakfast revolution!🥚🧀 @flvr global #işbirliği   Lay’s Turkish Eggs Ingredients: • 1 bowl of yogurt • 1 garlic clove  • Juice of half a lemon • 1 pack of Lay’s (yogurt & seasonal herbs flavor) • 2 eggs (poached) • 1 tablespoon butter • Red pepper flakes, paprika powder • Dill (for garnish) Instructions: 1. Mix yogurt, garlic, and lemon juice, then spread on a plate. 2. Sprinkle Lay’s on top to create a crispy base. 3. Place the poached eggs over it. - The most foolproof method for poached eggs is to add 2 tablespoons of vinegar to 1 liter of boiling water, then reduce the heat so it’s simmering, not boiling vigorously. Stir the water gently with a spoon—don’t create too much vortex. Crack a refrigerated egg into a strainer and then into a small bowl. Carefully slide the egg into the water and cook for 3 minutes. That’s it! 4. Melt butter in a pan, add red pepper flakes and paprika powder, then drizzle over the eggs. ⸻ Naan 🫓 Ingredients: • 250 ml warm milk • 250 ml warm water • 10 grams instant yeast • 1 teaspoon sugar • 1.5 teaspoons salt • 3 tablespoons olive oil • 4 cups flour (add gradually) • Grated kashar cheese (or a similar cheese) Note: 1 cup = 250 ml For the topping: • 50 g melted butter • A few sprigs of parsley (finely chopped) ⸻ Naan Instructions: 1. Mix warm milk, warm water, yeast, and sugar. 2. Add salt, olive oil, and flour, then knead into a soft dough. Cover and let it rise for 30 minutes. 3. Divide the dough into balls, cover, and let rest for another 30 minutes. 4. Roll out each ball, place cheese inside, fold and seal. Cover and rest for 15 minutes. 5. Roll out again and let rest for another 15 minutes. 6. Cook in a heated pan, flipping until both sides are golden. 7. Brush with the butter and parsley mixture. Ready to serve. Enjoy your meal! 😋🤌🏼 #busezeynep #turkisheggs
#AD Lay’s Turkish Eggs🥚with Cheesy Naan 🧀 | One bite of Lay’s crunch + Turkish eggs + Soft bread = 💥 A breakfast revolution!🥚🧀 @flvr global #işbirliği   Lay’s Turkish Eggs Ingredients: • 1 bowl of yogurt • 1 garlic clove  • Juice of half a lemon • 1 pack of Lay’s (yogurt & seasonal herbs flavor) • 2 eggs (poached) • 1 tablespoon butter • Red pepper flakes, paprika powder • Dill (for garnish) Instructions: 1. Mix yogurt, garlic, and lemon juice, then spread on a plate. 2. Sprinkle Lay’s on top to create a crispy base. 3. Place the poached eggs over it. - The most foolproof method for poached eggs is to add 2 tablespoons of vinegar to 1 liter of boiling water, then reduce the heat so it’s simmering, not boiling vigorously. Stir the water gently with a spoon—don’t create too much vortex. Crack a refrigerated egg into a strainer and then into a small bowl. Carefully slide the egg into the water and cook for 3 minutes. That’s it! 4. Melt butter in a pan, add red pepper flakes and paprika powder, then drizzle over the eggs. ⸻ Naan 🫓 Ingredients: • 250 ml warm milk • 250 ml warm water • 10 grams instant yeast • 1 teaspoon sugar • 1.5 teaspoons salt • 3 tablespoons olive oil • 4 cups flour (add gradually) • Grated kashar cheese (or a similar cheese) Note: 1 cup = 250 ml For the topping: • 50 g melted butter • A few sprigs of parsley (finely chopped) ⸻ Naan Instructions: 1. Mix warm milk, warm water, yeast, and sugar. 2. Add salt, olive oil, and flour, then knead into a soft dough. Cover and let it rise for 30 minutes. 3. Divide the dough into balls, cover, and let rest for another 30 minutes. 4. Roll out each ball, place cheese inside, fold and seal. Cover and rest for 15 minutes. 5. Roll out again and let rest for another 15 minutes. 6. Cook in a heated pan, flipping until both sides are golden. 7. Brush with the butter and parsley mixture. Ready to serve. Enjoy your meal! 😋🤌🏼 #busezeynep #turkisheggs
@nikhilmehta99 doing our #HeroBannaHai Challenge.
@nikhilmehta99 doing our #HeroBannaHai Challenge.

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