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_Karakkoottil_Dasan_
_Karakkoottil_Dasan_
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Sunday 13 September 2026 16:14:48 GMT
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ℂ𝕠𝕞𝕣𝕒𝕕𝕖_𝕁𝕒𝕗𝕒𝕣☭ :
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Chicken Paprikash Biscuit Pot Pie 🍗🥧🌶️ Hey Scrum chums! Here's good food to cook for dinner that tucks tender paprika chicken and creamy vegetables beneath fluffy buttermilk biscuits — this Hungarian inspired pot pie makes the most extraordinary Sunday comfort dinner you will ever build! Prep Time: 20 minutes Cook Time: 40 minutes Serves: 6 Ingredients: Chicken Filling: 1½ lbs boneless chicken thighs, diced 1 tbsp olive oil 1 onion, diced 1 red bell pepper, diced 2 garlic cloves, minced 2 tbsp sweet Hungarian paprika ½ tsp smoked paprika 2 tbsp flour 2 cups chicken broth ½ cup sour cream 1 tsp salt ½ tsp black pepper 1 tbsp chopped parsley Biscuit Topping: 2 cups self-rising flour ½ cup cold butter, grated ¾ cup cold buttermilk Steps: 1. Preheat oven to 400°F. 2. Brown chicken in oil and transfer to a plate. 3. Cook onion and pepper 5 minutes. Add garlic and both paprikas. 4. Stir in flour, then slowly add broth. 5. Return chicken to the skillet and simmer 8 minutes. 6. Remove from heat and stir in sour cream, salt, pepper and parsley. 7. Mix flour, butter and buttermilk. Drop six portions over the filling. 8. Bake 20 to 25 minutes until the biscuits are golden and the filling bubbles. Scrumtrulescent tip: Take that skillet off the heat completely before stirring in the sour cream, adding it over direct heat can cause it to separate, but off heat it stays genuinely silky! Good food to cook for dinner that turns classic pot pie into something extraordinary — chicken paprikash pot pie or classic chicken pot pie? Tag your comfort food crew and show me your beautiful bakes! Eat Scrum! 😉 #scrumtrulescent #chicken #potpie #food #recipes
Chicken Paprikash Biscuit Pot Pie 🍗🥧🌶️ Hey Scrum chums! Here's good food to cook for dinner that tucks tender paprika chicken and creamy vegetables beneath fluffy buttermilk biscuits — this Hungarian inspired pot pie makes the most extraordinary Sunday comfort dinner you will ever build! Prep Time: 20 minutes Cook Time: 40 minutes Serves: 6 Ingredients: Chicken Filling: 1½ lbs boneless chicken thighs, diced 1 tbsp olive oil 1 onion, diced 1 red bell pepper, diced 2 garlic cloves, minced 2 tbsp sweet Hungarian paprika ½ tsp smoked paprika 2 tbsp flour 2 cups chicken broth ½ cup sour cream 1 tsp salt ½ tsp black pepper 1 tbsp chopped parsley Biscuit Topping: 2 cups self-rising flour ½ cup cold butter, grated ¾ cup cold buttermilk Steps: 1. Preheat oven to 400°F. 2. Brown chicken in oil and transfer to a plate. 3. Cook onion and pepper 5 minutes. Add garlic and both paprikas. 4. Stir in flour, then slowly add broth. 5. Return chicken to the skillet and simmer 8 minutes. 6. Remove from heat and stir in sour cream, salt, pepper and parsley. 7. Mix flour, butter and buttermilk. Drop six portions over the filling. 8. Bake 20 to 25 minutes until the biscuits are golden and the filling bubbles. Scrumtrulescent tip: Take that skillet off the heat completely before stirring in the sour cream, adding it over direct heat can cause it to separate, but off heat it stays genuinely silky! Good food to cook for dinner that turns classic pot pie into something extraordinary — chicken paprikash pot pie or classic chicken pot pie? Tag your comfort food crew and show me your beautiful bakes! Eat Scrum! 😉 #scrumtrulescent #chicken #potpie #food #recipes

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