@valentinaa.brown: THANK YOU THANK YOU THANK YOU!!!🥹🤍🤍 @Banwood @GetCanopy @Solely: Organic Fruit Snacks @Bohme @Valentino.Beauty #prunboxinghaul #pr #shopmygifting #contentcreator #prpackages

Valentina Brown | AZ mom
Valentina Brown | AZ mom
Open In TikTok:
Region: US
Sunday 13 September 2026 16:20:52 GMT
854
66
16
1

Music

Download

Comments

banwoodbikes
Banwood :
can't wait to see the first ride!😍
2026-09-15 06:43:11
0
loloc74
Lorena :
The sound machine for Argentina trip!!!
2026-09-13 23:30:23
1
faithhbracken
Faith Bracken :
Wow so good!
2026-09-13 17:37:59
1
maddie.kangas
mads :
The scooter !! 🥹
2026-09-14 02:33:17
1
michelarowe
michelarowe :
So many goodies!!
2026-09-14 21:53:30
0
.zachbrown
Zach :
Love the scooter!!
2026-09-13 16:45:13
1
maddie.kangas
mads :
& the Bohme haul !!!
2026-09-14 02:33:24
1
disconcertsandlife
disconcertlife :
Omg love, please everyone click around mine, it would be so helpful I’ve been stuck in the same number for months 🥲 mine is : diglorimar
2026-09-13 17:29:00
0
makeupamassacre
Maegan Sparks :
Congrats on the PR/GIFTED products.
2026-09-14 04:05:48
0
loloc74
Lorena :
Of course Valentina has to wear Valentino ❤️
2026-09-13 23:28:57
0
.zachbrown
Zach :
👏👏👏
2026-09-13 16:44:58
1
bohme
Bohme :
🥰🥰🥰
2026-09-14 16:30:14
0
To see more videos from user @valentinaa.brown, please go to the Tikwm homepage.

Other Videos

EASY MEALS FOR  2, EP 11 Crispy Pan-Fried Pork & Shrimp Dumplings Makes: About 30 dumplings Ingredients Filling * 400 g ground pork * 160 g shiitake mushrooms, finely chopped * About 30 small shrimp, peeled * 2 green onions, finely chopped * 1 green onion, thinly sliced (for garnish) * 1 egg * 2 tbsp soy sauce * 1 tbsp oyster sauce * 1 tsp sesame oil * ¼ cup chicken stock * Salt, to taste (I used about ½ tsp) * about 1 pack dumpling wrappers For Cooking * Neutral oil * ¼ cup water (for steaming) To Serve * Chili oil * Chili crisp * Sliced green onion Instructions 1. Make the filling In a large bowl, combine: * Ground pork * Chopped shiitake mushrooms * Chopped green onions * Egg * Soy sauce * Oyster sauce * Sesame oil * Chicken stock * Salt Mix well until the filling becomes sticky and fully combined. 2. Fill the dumplings Place a spoonful of filling in the center of each dumpling wrapper. Clump it together like how I did in the video.  3. Add the shrimp Heat a large non-stick skillet over medium heat and add a little oil. Place one small shrimp on top of each dumpling, gently pressing it into the filling. 4. Pan-fry and steam Cook the dumplings for 1–2 minutes, until the bottoms begin to brown. Pour in ¼ cup water, immediately cover the pan with a lid, and steam for 6–7 minutes. Remove the lid and continue cooking for 1–2 more minutes, allowing the remaining water to evaporate and the bottoms to become crispy. 5. Serve Garnish with: * Sliced green onion * Chili oil * Chili crisp Serve immediately while hot and crispy. #dumplings #cooking #DinnerIdeas #shrimpdumplings  #creatorsearchinsights
EASY MEALS FOR 2, EP 11 Crispy Pan-Fried Pork & Shrimp Dumplings Makes: About 30 dumplings Ingredients Filling * 400 g ground pork * 160 g shiitake mushrooms, finely chopped * About 30 small shrimp, peeled * 2 green onions, finely chopped * 1 green onion, thinly sliced (for garnish) * 1 egg * 2 tbsp soy sauce * 1 tbsp oyster sauce * 1 tsp sesame oil * ¼ cup chicken stock * Salt, to taste (I used about ½ tsp) * about 1 pack dumpling wrappers For Cooking * Neutral oil * ¼ cup water (for steaming) To Serve * Chili oil * Chili crisp * Sliced green onion Instructions 1. Make the filling In a large bowl, combine: * Ground pork * Chopped shiitake mushrooms * Chopped green onions * Egg * Soy sauce * Oyster sauce * Sesame oil * Chicken stock * Salt Mix well until the filling becomes sticky and fully combined. 2. Fill the dumplings Place a spoonful of filling in the center of each dumpling wrapper. Clump it together like how I did in the video. 3. Add the shrimp Heat a large non-stick skillet over medium heat and add a little oil. Place one small shrimp on top of each dumpling, gently pressing it into the filling. 4. Pan-fry and steam Cook the dumplings for 1–2 minutes, until the bottoms begin to brown. Pour in ¼ cup water, immediately cover the pan with a lid, and steam for 6–7 minutes. Remove the lid and continue cooking for 1–2 more minutes, allowing the remaining water to evaporate and the bottoms to become crispy. 5. Serve Garnish with: * Sliced green onion * Chili oil * Chili crisp Serve immediately while hot and crispy. #dumplings #cooking #DinnerIdeas #shrimpdumplings #creatorsearchinsights

About