@manuelhidalgogarcia1: ¿os cuesta trabajo empezar el día aquí la solución💪😄👌 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 #humor #risa #parati #carcajadas #comedia

manueloficial🤑🤑🤑🤑🤑🤑

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Sunday 13 September 2026 16:30:02 GMT

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Comments

Jenifer :

me recuerda a la película de Eduardo manos tijeras 😂

2026-09-14 13:16:13

2

beli :

Jajajaja

2026-09-14 09:07:14

1

Paco Cortes :

y quien es el que prepara todo eso ??

2026-09-13 21:06:44

3

empresatodoobrasflorinsl :

que habitación mas grande

2026-09-14 07:01:26

0

luna :

jjjjjjjj k bueno

2026-09-14 07:31:58

1

erlolio :

esto lo inventó un socialista seguro

2026-09-14 13:41:31

1

elocata craks :

flojera nivel dios

2026-09-14 10:01:26

1

rober :

los de podemos inventan de todo para no pegar palo😂😂

2026-09-14 10:52:31

1

mii_rubia :

Desodorante sin bañarse no, hombre 🤦‍♀️

2026-09-14 14:35:43

0

DF :

😂😂😂

2026-09-14 11:54:05

1

DGP :

😂😂😂

2026-09-14 12:53:15

1

cara corneto :

😂😂😂😂😂

2026-09-14 15:15:03

0

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Brown Sugar Pumpkin Crumb Cake 🫠 Moist pumpkin streusel cake layered with brown sugar crumble and topped with a spiced glaze. An easy fall dessert. Recipe below! 1 (8-inch square or 9-inch round) cake Ingredients Streusel 1 cup (packed) / 200 g light brown sugar 1 cup / 128 g all-purpose flour 2 teaspoons pumpkin spice blend Pinch of salt ½ cup / 113 g unsalted butter, cold and cubed For the Pumpkin Cake 1 cup (packed) / 200 g light brown sugar 2 large eggs, room temp. 1 cup / 230 g canned pumpkin purée ¼ cup / 56 g unsalted butter, melted ¼ cup / 60 g sour cream 1 tsp vanilla paste (or extract) 1 tablespoon pumpkin spice blend ½ teaspoon fine sea salt 1 teaspoon baking powder ½ teaspoon baking soda 1 ½ cups / 190 g all-purpose flour For the Glaze (optional) ¾ cup / 75 g confectioners’ sugar Pinch of salt 1/4 teaspoon pumpkin spice 4 teaspoons milk Directions: Make the streusel: In a medium bowl, combine brown sugar, flour, pumpkin spice, and salt. Cut in the cold butter with a pastry cutter or your fingers until crumbly. Refrigerate while you prepare the cake. Prepare the cake batter: Heat oven to 350°F (175°C). Spray an 8-inch square or 9-inch round pan with nonstick spray. In a large bowl, whisk together the brown sugar and eggs until smooth. Add pumpkin purée, melted butter, sour cream, pumpkin spice, vanilla, and salt. Mix well. Sprinkle baking powder and baking soda over the mixture, whisk to combine, then gently fold in flour until just combined (do not overmix). Assemble: Spread half of the batter into the prepared pan. Sprinkle with half of the streusel. Add the remaining batter and top with the rest of the streusel. Bake: Bake for 35–45 minutes, until a toothpick inserted into the center comes out clean. Glaze (optional): In a small bowl, whisk together confectioners’ sugar, pumpkin spice, salt, and just enough milk to reach drizzling consistency. Drizzle over cooled cake. https://www.jessiedaye.com/all-recipes/2025/9/3/pumpkin-streusel-cake-with-brown-sugar-crumble-and-spiced-glaze #dessert #EasyRecipes #halloween #fall #pumpkin

Brown Sugar Pumpkin Crumb Cake 🫠 Moist pumpkin streusel cake layered with brown sugar crumble and topped with a spiced glaze. An easy fall dessert. Recipe below! 1 (8-inch square or 9-inch round) cake Ingredients Streusel 1 cup (packed) / 200 g light brown sugar 1 cup / 128 g all-purpose flour 2 teaspoons pumpkin spice blend Pinch of salt ½ cup / 113 g unsalted butter, cold and cubed For the Pumpkin Cake 1 cup (packed) / 200 g light brown sugar 2 large eggs, room temp. 1 cup / 230 g canned pumpkin purée ¼ cup / 56 g unsalted butter, melted ¼ cup / 60 g sour cream 1 tsp vanilla paste (or extract) 1 tablespoon pumpkin spice blend ½ teaspoon fine sea salt 1 teaspoon baking powder ½ teaspoon baking soda 1 ½ cups / 190 g all-purpose flour For the Glaze (optional) ¾ cup / 75 g confectioners’ sugar Pinch of salt 1/4 teaspoon pumpkin spice 4 teaspoons milk Directions: Make the streusel: In a medium bowl, combine brown sugar, flour, pumpkin spice, and salt. Cut in the cold butter with a pastry cutter or your fingers until crumbly. Refrigerate while you prepare the cake. Prepare the cake batter: Heat oven to 350°F (175°C). Spray an 8-inch square or 9-inch round pan with nonstick spray. In a large bowl, whisk together the brown sugar and eggs until smooth. Add pumpkin purée, melted butter, sour cream, pumpkin spice, vanilla, and salt. Mix well. Sprinkle baking powder and baking soda over the mixture, whisk to combine, then gently fold in flour until just combined (do not overmix). Assemble: Spread half of the batter into the prepared pan. Sprinkle with half of the streusel. Add the remaining batter and top with the rest of the streusel. Bake: Bake for 35–45 minutes, until a toothpick inserted into the center comes out clean. Glaze (optional): In a small bowl, whisk together confectioners’ sugar, pumpkin spice, salt, and just enough milk to reach drizzling consistency. Drizzle over cooled cake. https://www.jessiedaye.com/all-recipes/2025/9/3/pumpkin-streusel-cake-with-brown-sugar-crumble-and-spiced-glaze #dessert #EasyRecipes #halloween #fall #pumpkin

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