@dazn_es: ¡Así llegó el Rey Felipe VI a MadRing acompañado de la princesa Leonor y la infanta Sofía!🇪🇸 #EspañaDAZNF1🇪🇸 #MADRING

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Region: ES
Sunday 13 September 2026 16:31:20 GMT
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raulperezalbero
Raul Perez Albero :
es ceuta no
2026-09-13 16:58:27
8
oraculosyosoyunangel
En Ocasiones 👼🏻😈 🇪🇸 :
Ceuta Ceuta
2026-09-13 22:25:28
8
userzgd2or6p9i
oracio :
esto para mí es una dictadura, siempre ellos los primeros
2026-09-13 16:53:15
14
lola.lola8006
@& :
Los que viven del pueblo
2026-09-13 20:53:41
11
gohan77881
♠️ :
Ya si eso a Ceuta otro día
2026-09-13 16:35:13
16
cuatros44
Angel.... :
Y para residencias, bomberos..... no hay presupuesto .....
2026-09-14 11:13:20
3
laelite170
LA ELITE officc :
I CEUTA ? SSILENCIADO EN LS TV
2026-09-14 08:00:14
4
solteroconmuchapaz5
Canario75🇮🇨 :
Vergüenza
2026-09-14 21:41:52
2
palacios696969
i palacios :
que buena vida lleva
2026-09-13 23:13:29
6
mrcrhon
crhon :
eso no se lo pierde
2026-09-13 16:39:15
12
yamita989
yamita :
luego se va ir a Ceuta pero hoy no mañannaaaa
2026-09-14 00:07:26
7
ntdc474
NTD :
Ceuta
2026-09-13 20:59:56
9
numerangas
Raúl Alejandro :
Como se les nota la sonrisa y la naturalidad cuando alguien falta.
2026-09-13 18:17:23
13
nachom777
nachom777 :
No tiene asesores que le digan que pierde su prestigio y credibilidad presentándose en estos saraos con lo que está pasando en Ceuta???
2026-09-14 07:27:01
5
rosariocarmona75
rosariocarmona78 :
que bien se lo pasa el
2026-09-17 11:15:37
5
zalvioapps
Zalvio.ai :
que vergüenza
2026-09-14 20:48:50
4
meryjou46
meryjou :
Ya no me importa nada de ellos
2026-09-18 04:45:24
3
carlosbernal9308
carlosbernal9308 :
vergüenza
2026-09-13 21:24:44
19
user813112260051558
LIS :
y Ceuta sufriendo.. pero como les vamos a apoyar?
2026-09-15 19:36:13
3
jose.jose.jhoni
Jose Jose jhoni :
no me extraña que cada vez los puedan ver menos la gente yo creo que lo importante ahora mismo es Ceuta no la. formula uno
2026-09-14 14:11:45
1
adriansiveralebaria
Adrian Sivera Lebari :
2026-09-16 16:48:58
1
lardans2020
Lardans :
2026-09-15 14:37:22
1
donfalconety
Don Falcone :
y Ceuta? no es importante? [Ojos llorosos]
2026-09-14 11:40:21
3
jos81438
José :
eso es Ceuta .. ?
2026-09-14 17:19:38
3
manuel.porto.pere
Manuel Porto Perez :
la monarquía solo valen para eso monarquía noooo
2026-09-17 08:37:52
1
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How to Make Jacques Pépin’s Classic French Omelette 🥚🇫🇷🥚🇫🇷 INGREDIENTS: 4 large eggs (for a 24 cm pan) 2 tbsp butter 1/4 bunch chives fine kosher/sea salt INSTRUCTIONS: 1. Crack your eggs into a small bowl, and whisk your eggs vigorously with a fork. When the eggs are well mixed and homogeneous, strain them through a fine mesh strainer into another container. 2. Finely chop your chives - should yield about 1 tbsp of chopped chives. Season your eggs with a good pinch of salt, and a pinch of chives. 3. In a non-stick pan, heat your butter over medium-high heat. When the butter is fully melted, and starts to foam up, add your eggs to your pan. Immediately turn your heat down to medium-low. 4. With a rubber spatula, vigorously scramble your eggs, moving your spatula in a circular motion around the pan. Simultaneously shake your pan, which will allow you to agitate your eggs even more effectively. You are looking for many very small curds to form. 5. Once the eggs have started to set, and the edges of your eggs are cooked, leave your omelette without touching it, to continue cooking 1-2 more minutes.  6. Once the eggs are 3/4 of the way cooked, and the top of your egg is slightly wet to the touch, you can start rolling your omelette.  7. With the handle of the pan pointed towards you, start working your spatula under the eggs on the half of the pan closest to you, folding it over into a half-football shape. Once this is done, start working the omelette down towards the opposite end of the pan, either by nudging it with your spatula, or by bumping the pan with the handle (like chef Pépin does). Gravity is also helpful during this step. As you do this, the un-folded part of the omelette opposite to the handle should start working its way up the wall of the pan, and eventually start to fold over to create the other half of your
How to Make Jacques Pépin’s Classic French Omelette 🥚🇫🇷🥚🇫🇷 INGREDIENTS: 4 large eggs (for a 24 cm pan) 2 tbsp butter 1/4 bunch chives fine kosher/sea salt INSTRUCTIONS: 1. Crack your eggs into a small bowl, and whisk your eggs vigorously with a fork. When the eggs are well mixed and homogeneous, strain them through a fine mesh strainer into another container. 2. Finely chop your chives - should yield about 1 tbsp of chopped chives. Season your eggs with a good pinch of salt, and a pinch of chives. 3. In a non-stick pan, heat your butter over medium-high heat. When the butter is fully melted, and starts to foam up, add your eggs to your pan. Immediately turn your heat down to medium-low. 4. With a rubber spatula, vigorously scramble your eggs, moving your spatula in a circular motion around the pan. Simultaneously shake your pan, which will allow you to agitate your eggs even more effectively. You are looking for many very small curds to form. 5. Once the eggs have started to set, and the edges of your eggs are cooked, leave your omelette without touching it, to continue cooking 1-2 more minutes. 6. Once the eggs are 3/4 of the way cooked, and the top of your egg is slightly wet to the touch, you can start rolling your omelette. 7. With the handle of the pan pointed towards you, start working your spatula under the eggs on the half of the pan closest to you, folding it over into a half-football shape. Once this is done, start working the omelette down towards the opposite end of the pan, either by nudging it with your spatula, or by bumping the pan with the handle (like chef Pépin does). Gravity is also helpful during this step. As you do this, the un-folded part of the omelette opposite to the handle should start working its way up the wall of the pan, and eventually start to fold over to create the other half of your "football". Use your spatula (or your hand) to shape the omelette if needed. 8. Get a warm plate ready. Push your omelette right to the edge of the pan opposite the handle, and in one swift motion, flip it onto your plate. Your omelette will likely lose its shape during this transfer, so using spoons, a clean towel (or your hands), re-shape it. Rub with a small knob of butter, top with a chive baton and enjoy! #classic #french #omelette #homecooking #Recipe

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