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@xhff.xuff: #ليك______🖤___متابعه____اكسبلووور

مهدي
مهدي
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Sunday 13 September 2026 16:40:43 GMT
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ksh_n1
كـرار 🇬🇧🍃¹↻˹ :
ابــو صـالـح 😇💞
2026-09-14 12:16:24
1
bbj5o._t5
مجُـُْهــوـٌُل❤ 😅 :
نيشأن ديالى😏💞
2026-09-14 12:21:36
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y_il73
˼:♯̶ ححـســون🇬🇧🍃¹↻˹: :
واحد عراق 🌺💓
2026-09-14 12:12:29
0
ko68h
أنور الحلاق💎🫠 :
[مؤثر][مؤثر][مؤثر]
2026-09-13 17:07:12
0
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Episode 11 of Sunday Rice: Suya Jollof Rice with Beef Suya 🔥 Ingredients For the beef and stock (optional) 600 g beef, cut into pieces ½ teaspoon salt Handful of sliced onion ½ teaspoon curry powder 1 beef bouillon cube 1 tsp thyme ½ to 1 cup water Oil, for frying or air-frying For the pepper mix 300 g tomatoes, about 3 to 4 Roma tomatoes 250 g red bell peppers, about 2 medium peppers ½ red onion Oil, for drizzling if roasting For the rice ¼ cup oil (60 ml) 1 medium onion, chopped 6 oz tomato paste (about 170 g) ¾-1 cup reduced pepper mix (about 200 g) Suya spice, to taste 1¼ teaspoons salt, or to taste ½ teaspoon crushed bouillon cube 1 teaspoon dried thyme 1 bay leaf 1 teaspoon curry powder 1 cup beef or chicken stock (240 ml) 1 cup water (240 ml), plus more as needed 3 cups sella basmati rice (about 600 g) Finely shredded cabbage, to taste Sliced onion, to taste Firm fresh tomatoes, sliced, to taste For the beef suya 1 lb ribeye steak (454 g) 1 lb New York strip steak (454 g) 4 tablespoons suya spice, plus extra for sprinkling ½ teaspoon salt, or to taste ½ teaspoon crushed beef bouillon Oil, enough to lightly coat the beef Wooden or metal skewers #SuyaJollof #JollofRice #SundayRice
Episode 11 of Sunday Rice: Suya Jollof Rice with Beef Suya 🔥 Ingredients For the beef and stock (optional) 600 g beef, cut into pieces ½ teaspoon salt Handful of sliced onion ½ teaspoon curry powder 1 beef bouillon cube 1 tsp thyme ½ to 1 cup water Oil, for frying or air-frying For the pepper mix 300 g tomatoes, about 3 to 4 Roma tomatoes 250 g red bell peppers, about 2 medium peppers ½ red onion Oil, for drizzling if roasting For the rice ¼ cup oil (60 ml) 1 medium onion, chopped 6 oz tomato paste (about 170 g) ¾-1 cup reduced pepper mix (about 200 g) Suya spice, to taste 1¼ teaspoons salt, or to taste ½ teaspoon crushed bouillon cube 1 teaspoon dried thyme 1 bay leaf 1 teaspoon curry powder 1 cup beef or chicken stock (240 ml) 1 cup water (240 ml), plus more as needed 3 cups sella basmati rice (about 600 g) Finely shredded cabbage, to taste Sliced onion, to taste Firm fresh tomatoes, sliced, to taste For the beef suya 1 lb ribeye steak (454 g) 1 lb New York strip steak (454 g) 4 tablespoons suya spice, plus extra for sprinkling ½ teaspoon salt, or to taste ½ teaspoon crushed beef bouillon Oil, enough to lightly coat the beef Wooden or metal skewers #SuyaJollof #JollofRice #SundayRice

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